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Prep Cook
Bazaar Meat
110 North Wacker Drive, Chicago, IL
Bazaar Meat hiring Prep Cook in Chicago, IL

Bazaar Meat hiring Prep Cook in Chicago, IL

Bazaar MeatMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Dec 27, 2023

Sorry, this job expired on Dec 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Job Description


Title:  Prep Cook

REPORTS TO:  Executive Chef

FLSA STATUS:  Non-Exempt


Position Summary:

The Prep Cook is responsible for the preparation all food items to be cooked or baked.


Essential Duties and Responsibilities:

  • Prepare specific amount of food product according to the daily prep sheets.
  • Wash, peel, dice and chop foods according to Chef’s requirements.
  • Comply with all portion sizes, quality standards, and recipes.
  • Run electrical kitchen equipment in a safe and sanitary fashion.
  • Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation.
  • Transfer supplies and equipment between storage and work areas by hand or cart.
  • Prepare appropriate equipment for cooking.
  • Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
  • Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
  • Maintain a clean uniform throughout the shift.
  • May perform other duties as assigned.



To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education and/or Experience:

High school diploma or GED and one to two years related experience is preferred; or equivalent combination of education and experience.



Ability to communicate verbally with other kitchen staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to follow instructions and procedures.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

View Job Description

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Fine Dining

Part of Gibsons Restaurant Group

José Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America Tower at 110 N. Wacker. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés, combining the culinary ingenuity of his ThinkFoodGroup with the operational expertise of the Gibsons team. TFG and GRG are collaborating to bring diners an unmatched level of hospitality and an authentic culinary experience.

Bazaar Meat is a wild and wonderful celebration of the carnivorous, in all its forms. Guests at Bazaar Meat are invited to begin their evening with cocktails at Bar Mar and then progress upstairs to the extraordinary dining room, which takes open kitchens to the next level —from the dramatic fire kitchen with wood grills and rotisseries to the raw bars for ceviches, carpaccios and tartares.

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