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Front of House Staff
Bonyeon
651 West Washington Boulevard, Chicago, IL
Bonyeon hiring Front of House Staff in Chicago, IL

Bonyeon hiring Front of House Staff in Chicago, IL

BonyeonMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 24, 2024

Sorry, this job expired on Jun 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. At Bon Yeon, we take pride in offering an extraordinary dining experience centered around the finest cuts of beef. We are commited to providing our guests with exceptional service, taking them on a culinary journey that showcases the flavors and nuances of premium beef from around the world.

Bon Yeon is currently searching for servers to manage the Front of House. We are seeking enthusiastic and service-oriented individuals to join our team. As a server, you will play a cruicial role in creating a warm and welcoming atmosphere, guiding our guests thruogh their dining experience. Your attentiveness, knowledge, and passion for hospitality will contribute significantly to Bon Yeon's success. 
 
Responsibilities of servers will include:

1.) Warm Welcome: Greet guests with genuine warmth and professionalism as they arrive and guiding them to their seats.
2.) Knowledge Sharing: Demonstrate an understanding of Bon Yeon's beef omakase concept, beef selections, and drink pairings. Must be prepared to provide information and answer guests' questions confidently.
3.) Beverages and Pairings: Offer beverage recommendations that complement the beef omakase menu, including wines, sakes, or other suitable pairings.
4.) Order Taking: Accurately record guests' preferences and dietary restrictions, ensuring their selections are communicated effectively to the Chefs.
5.) Timing and pacing: Monitor the pace of the dining experience, ensuring that guests do not feel rushed or have not waited excessively.
6.) Attentive Service: Anticipate guests' needs throughout the meal, refilling drinks, clearing plates, and addressing any requests with efficiency and courtesy.
7.) Upselling and Promotion: Suggest additional menu items, specials, or drinks when appropriate, aiming to enhance the guests' experience.
8.) Payment and Farewell: Present the bill to guests, process payments, and bid farewell warmly, leaving a lasting positive impression.
9.) Cleaning and Setup: Ensure that the dining area is clean and organized, tables are properly set, and the ambiance is conducive to an exceptional dining experience.
 
 
Requirements:
- Previous experience as a server in a high-end, fine dining, or omakase restaraunt is preferred.
- Passion for providing outstanding customer service.
- Excellent communication and interpersonal skills, with the ability to engage with guests.
- Knowledge of wine and beverage pairings.
- Attention to detail, efficiency, and the ability to work in a fast-paced environment.
- Ability to move, carry, lift up to at least 35 pounds.

Come join us at Bon Yeon and be part of a dedicated team that brings the world of premuim beef to life. If you are a hospitality professional who thrives in providing exceptional service and creating memorable dining experiences, we look foward to recieving your application.

Please submit your updated resume, a cover letter detailing your passion for hospitality, and any relevant references or certifications.
 
Open availability.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Organized

Friendly Personality

Communication

Attention to Taste

Attention to Detail

View Job Description

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OPENING SOON

Korean, Steakhouse

Fine Dining

Part of H I S hospitality

After years of perfecting his craft in the world of sushi and Japanese dining, Chef Park was inspired to explore the world of beef and create a new culinary concept in Chicago that would showcase the diverse flavors and textures of different cuts of beef. With his new venture, Bon Yeon, Chef Park aims to provide guests with an immersive culinary experience that highlights the unique and nuanced qualities of each cut of beef. Chef Park hopes to create a new standard for beef Omakase in Chicago where guests can expect an unparalleled level of quality, service, and innovation, all while enjoying an unforgettable culinary experience that celebrates the rich cultural history and artistry of beef.

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