Required Years of Experience
3 years
Job Details
Offering Immediate Availability
The ideal server candidate is enthusiastic, a team player, and is a true Catch Hospitality Group brand ambassador. Servers occupy one of the most integral functions in the restaurant. You are responsible for
full menu knowledge, selling menu items and curating the best guest experience, and building repeat
guests. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. Servers are hired based on experience, ability, and character.
Hourly Rate $15.00 + tips (with NY Tip Allowance Applied)
- Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
- Always read your guests when making suggestions.
- Input orders into POS system, correctly.
- Have a strong knowledge of all house cocktails as well as standard recipes.
- Have a strong knowledge of our wine list and be prepared to answer questions.
- Open all wine and champagne bottles using proper wine service techniques.
- Anticipate guests needs, respond promptly, and acknowledge all guests.
- Interact in courteous and professional manner with guests, supervisors, and co-workers.
- Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
- Maintain menu knowledge throughout employment, continuously review menu items, and keep upto date with any changes.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses
Required Skills
Work In a Fast-Paced Environment
High End Restaurant Service
Team Player
Positive Attitude
Managing Multiple Tasks
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Part of Catch Hospitality Group
CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.
Awards / Distinctions
2015
