Required Years of Experience
2 years
Job Details
At Least 2 Years of Experience in a Fine dining New York City Restaurant (or comparable)
Job Details
- Greet all guests and explain our menus and offerings.
- Take beverage and food orders in a prompt and professional manner.
- Serve beverages and food to guests.
- Clear and clean tables in a prompt and efficient manner.
- Perform side-work, and any other service opening or service closing duties as required.
- Ensure that wait staff stations are clean and maintained throughout the shift.
- Alert Management of any service, guest and/or safety issues.
- Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- Receive and process guest’s payments when closing the checks.
- Assist with other service-related duties assigned by management.
- Follow service opening and service closing procedures before and after the service.
- Always maintain professional demeanor with all staff.
- Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
- Be accessible to all staff and guests to answer any service and beverage related questions.
- Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.
- Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.
- Be an expert on our brand and offerings.
#sama
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
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Italian
Upscale Casual
Part of SA Hospitality Group
The classic style of Sant Ambroeus meets its uptown clientele on Madison Avenue, creating a true neighborhood meeting place with a mixture of Milanese tradition and New York elegance.
Guests will discover an extensive collection of Italian wines paired with the authentic, fine specialties that Sant Ambroeus is best known for – the traditional Milanese risotti and cotoletta alla Milanese – created by chef Juan Carlos Collado.
The espresso and cappuccino bar remains an institution with its addictive cornetti (Italian croissants), famous gelato, as well as its cakes and cookies that are baked on site.
(212) 570-2211
