Sous Chef
abc kitchen
35 East 18th Street, New York, NY, United States
abc kitchen hiring Sous Chef in New York, NY

abc kitchen hiring Sous Chef in New York, NY

abc kitchenMore Info

Full Time • Salary ($70k)
Archived: Nov 27, 2024

Sorry, this job expired on Oct 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
THE BRAND

At abc Restaurants, we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

POSITION SUMMARY
We are hiring for a Sous Chef at abc Kitchen. The Sous Chef will work hand in hand with the Executive Chef to train and manage personnel, and will be responsible for the operational efficiency of the kitchen.

ESSENTIAL JOB RESPONSIBILITIES

  • Supervise kitchen staff and perform line checks; keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice
  • Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles 
  • Promote positive employee relations at all times, adhering to best practices as listed in our Handbook, and compliance with NYC regulations
  • Planning and directing food preparation in kitchen and expected to cook alongside team
  • Kitchen safety, health compliance, and inspections
  • Strong communication skills to ensure team is constantly being challenged and improving, to ensure recipes are executed properly and to ensure the standards of the restaurant are exceeded through getting the best ingredients and treating them as well as possible
  • “Lead by example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Culinary degree and/or certificate is highly desirable. 
  • Minimum of two (2) years of restaurant experience; fine dining and high-volume experience required 
  • A passion for local, organic, sustainable and responsibly sourced food and wine
  • Must have excellent knife skills and be proficient in all aspects of cooking. 
  • Demonstrated experience with various cooking methods, ingredients, equipment, and procedures. 
  • Have experience with multiple stations in the kitchen. 
  • Working knowledge and understanding of health, safety, and sanitation standards 
  • Ability to take direction. 
  • Ability to follow and execute recipes to designated specifications. 
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment. 
  • Excellent attention to detail, time management, and organizational skills. 
  • Effective communication and interpersonal skills are conducive to a productive teamwork environment. 
  • Ability to work both independently and in a team environment.  
  • Strong work ethic, team player, and customer-focused approach. 
  • Ability to work a flexible schedule including days, nights, weekends, and holidays. 
  • Must be passionate, entrepreneurial, and dedicated to success. 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards. 
  • Must be able to lift and carry up to 50 lbs. 
  • Ability to stand for prolonged periods of time. 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.
  • Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Climbing steps regularly.

COMPENSATION

The base pay range for this position is $70,000 per year.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL OPPORTUNITY EMPLOYER.



 


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Budgeting

Food Handler Certification

Kitchen Management

Ordering / Purchasing

300+ Covers Per Night

Scheduling

Woodfire Cooking

Read more

View Job Description

Open Jobs From abc kitchen


Line Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Service Manager
Full Time • Salary ($70k - $75k)
Require min. 0-1 years of experience
P.M. Pastry Sous Chef
Full Time • Salary ($68k - $70k)
Require min. 3 years of experience
Maitre D
Full Time • Hourly ($17.00) plus tips
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($19.00 - $22.00)
Require min. 2 years of experience

Other jobs you might be interested in


Sous Chef
Lafayette
Full Time • Salary ($64.35k - $75k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
Sous Chef
The Bazaar by José Andrés - New York
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Bar / Lounge
Sous Chef
Melt Toba
Full/Part Time • Salary/Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Sous Chef
I Sodi
Full Time • Salary ($80k - $90k)
Officina 1397
New York, NY • Upscale Casual
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
Full Time • Hourly ($23.00 - $30.00)
Compass Group North America
Parsippany-Troy Hills, NJ • Food Service
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
SOUS CHEF I
Gourmet Dining - Monmouth University
Full Time • Salary/Hourly ($60k)
Compass Group North America
West Long Branch, NJ • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef (Earn up to $80k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $80k)
Hogsalt
New York, NY • Casual Dining
SOUS CHEF (CATERING)(FULL TIME)
Chartwells Higher Education - Hofstra University
Full Time • Hourly ($21.00 - $24.00)
Compass Group North America
Hempstead, NY • Food Service
Junior Sous Chef
MADRE
Full Time • Salary ($50k - $60k)
Brooklyn, NY • Upscale Casual
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($75k - $82k)
STARR Restaurants
New York, NY • Upscale Casual
+6 Awards
Sous Chef
Carbone - New York
Full Time • Salary ($75k - $80k)
Major Food Group
New York, NY • Fine Dining
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Living - Winchester Gardens
Full/Part Time • Hourly ($25.00)
Compass Group North America
Maplewood, NJ • Food Service
Award
Sous Chef
NARO
Full Time • Salary ($70k - $80k)
NA:EUN Hospitality
New York, NY • Fine Dining
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
Gjelina Group New York
Full Time • Salary ($70k - $90k)
The Gjelina Group
New York, NY • Bar / Lounge
Sous Chef
ORA
Full Time • Salary (Based on Experience)
Oradell, NJ • Upscale Casual
Sous Chef
Cafe Zaffri at The Twenty Two
Full Time • Salary ($70k - $80k)
Elizabeth Street Hospitality
New York, NY • Fine Dining

New American, American

Upscale Casual

3 Employee RecommendationsSee Details

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

Open Jobs From abc kitchen
Line CookService ManagerP.M. Pastry Sous ChefSee all open jobs (5)

Job is saved!

Click your avatar to
access saved jobs and applications