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Sous Chef
abc kitchen
35 East 18th Street, New York, NY, United States
abc kitchen hiring Sous Chef in New York, NY

abc kitchen hiring Sous Chef in New York, NY

abc kitchenMore Info

Full Time • Salary ($70k)
Expires: Jul 14, 2024

165 people viewed

Required Years of Experience

1 year


Job Details
THE BRAND

At abc Restaurants, we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

POSITION SUMMARY
We are hiring for a Sous Chef at abc Kitchen. The Sous Chef will work hand in hand with the Executive Chef to train and manage personnel, and will be responsible for the operational efficiency of the kitchen.

ESSENTIAL JOB RESPONSIBILITIES

  • Supervise kitchen staff and perform line checks; keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice
  • Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles 
  • Promote positive employee relations at all times, adhering to best practices as listed in our Handbook, and compliance with NYC regulations
  • Planning and directing food preparation in kitchen and expected to cook alongside team
  • Kitchen safety, health compliance, and inspections
  • Strong communication skills to ensure team is constantly being challenged and improving, to ensure recipes are executed properly and to ensure the standards of the restaurant are exceeded through getting the best ingredients and treating them as well as possible
  • “Lead by example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Culinary degree and/or certificate is highly desirable. 
  • Minimum of two (2) years of restaurant experience; fine dining and high-volume experience required 
  • A passion for local, organic, sustainable and responsibly sourced food and wine
  • Must have excellent knife skills and be proficient in all aspects of cooking. 
  • Demonstrated experience with various cooking methods, ingredients, equipment, and procedures. 
  • Have experience with multiple stations in the kitchen. 
  • Working knowledge and understanding of health, safety, and sanitation standards 
  • Ability to take direction. 
  • Ability to follow and execute recipes to designated specifications. 
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment. 
  • Excellent attention to detail, time management, and organizational skills. 
  • Effective communication and interpersonal skills are conducive to a productive teamwork environment. 
  • Ability to work both independently and in a team environment.  
  • Strong work ethic, team player, and customer-focused approach. 
  • Ability to work a flexible schedule including days, nights, weekends, and holidays. 
  • Must be passionate, entrepreneurial, and dedicated to success. 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards. 
  • Must be able to lift and carry up to 50 lbs. 
  • Ability to stand for prolonged periods of time. 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.
  • Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Climbing steps regularly.

COMPENSATION

The base pay range for this position is $70,000 per year.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL OPPORTUNITY EMPLOYER.



 


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Budgeting

Food Handler Certification

Kitchen Management

Ordering / Purchasing

300+ Covers Per Night

Scheduling

Woodfire Cooking

Read more


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New American, American

Upscale Casual

2 Employee RecommendationsSee Details

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

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