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Counter Attendant
Sant Ambroeus Brookfield
200 Vesey Street, New York, NY
Sant Ambroeus Brookfield  hiring Counter Attendant in New York, NY

Sant Ambroeus Brookfield  hiring Counter Attendant in New York, NY

Sant Ambroeus Brookfield More Info

Part Time • Hourly ($16.00 - $17.00)
Expired: Dec 27, 2023

Sorry, this job expired on Dec 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.

Key Responsibilities/Accountabilities:

 

  • Greet the guests who approach the counter displays and walk into the café
  • Answer all guest questions related to product and displayed items
  • Pack and provide the guests with requested items
  • Ensure that all items are correctly rung-in on checks
  • Maintain correct pars of items in the display
  • Maintain appearance of counter and the display in an on-going manner throughout the hours of operation
  • Follow and complete closing counter check list prior to departure
  • Perform the cash drawer checkout after each shift (ask management for assistance if needed).
  • Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
  • Requisition all needed food items and keep the counter stocked at all times and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
  • Prepare all packing products needed for wrapping of items and food products
  • Communicate any problems (lighting, cooling units, etc.) to management immediately
  • Mark food items with dates at the end of your shift
  • Clean the counter at the end of the shift

 

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 50lbs

ADA:SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

#sabf


Compensation Details

Compensation: Hourly ($16.00 - $17.00)


Required Skills

Customer Service

Communication

Problem Solving

Organization

Time Management

Basic food handling

Cleaning

Teamwork

Active Listening

Learning

Reading Comprehension

Speaking comprehension

Discipline

Lifting

ADA Compliance

Read more


View Job Description

Open Jobs From Sant Ambroeus Brookfield


Host Person
Full Time • Hourly ($19.00 - $20.00)
Require min. 2 years of experience

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Italian

Fine Dining

Part of SA Hospitality Group

Sant Ambroeus offers its heritage of Milanese hospitality and coffee culture downtown. A meeting place with a mixture of Milanese tradition and classic New York elegance for both neighborhood families as well as professionals to gather all day long.

The espresso and cappuccino bar remains an institution due to its addictive cornetti, famous gelato, and homemade cakes and cookies.

The restaurant’s formal dining area showcases a menu of Italian dishes, curated by Chef Iacopo Falai, with an emphasis on Milanese cuisine. A section on the menu is dedicated to pasta, featuring dishes such as Tonnarelli Cacio e Pepe and Fettuccine alla Bolognese. In addition to the Sant Ambroeus classic appetizers, there will be a seasonal Verdure section selected from local farms, as well as local meats. Fish offerings will range from Sogliola di Dover, flown in from Normandy in the western part of France, to Branzino from the Mediterranean Sea.

Host Person