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Restaurant Associates at Google hiring Chef de Cuisine in New York, NY

Restaurant Associates at GoogleMore Info

Full Time • Salary ($74k - $85k)
Expired: May 3, 2024

Sorry, this job expired on May 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position Title: CHEF DE CUISINE 

Reports To: Executive Chef 

Salary: $74,000-$85,000

Other Forms of Compensation: Comprehensive Benefits Package 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to Work in 2021, This is R/A !

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Click here to view the step-by-step instructions to refer a friend to this position. 

Job Summary

 

The Chef De Cuisine will focus on  culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, expectations and enhance user (partner) experience.

 

This role is based in New York, NY.

 

This awesome position offers:

  • Unlimited growth with the Compass Group
  • Work /Life balance – Monday- Friday day time hours
  • Excellent benefits & perks with Housing & Transportation Stipend
  • A positive and supportive team environment

 

The great things you’ll do

  • Design, manage and own the overall experience, not just the offerings
  • Have a passion for quality food preparation and taste
  • Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
  • Prepare well balanced meals to fuel users (partners) through the day
  • Set an expectation of hospitality that is friendly and engaging 
  • Train and develop team members
  • Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
  • Ensure that all products and ingredients are purchased following sector and Food+ purchasing standards and sustainability commitments
  • Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and all other time lines given by our partner and management

 

What we look for in the perfect candidate
  • Degree from a post secondary culinary arts training program or similar professional experience
  • Minimum 3 years in a professional kitchen or bakery in similar position with like volume and quality food service establishment
  • ServSafe and NYC Department of Health Certification is required
  • Strong passion for great food and hospitality
  • Excellent communication skills both written and verbal
  • Manage time effectively and prioritize tasks to meet deadlines
  • Ability to follow all Health & Safety standards
  • Demonstrate good judgment and decision making skills
  • Maintain a positive attitude under pressure and motivate team
  • Ability to maintain confidentiality
  • Ability to work independently as well as in a team
  • Ability to work in a fast paced, changing environment
  • ServSafe or Department of Health Certification is preferred

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

 

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Restaurant Associates maintains a drug-free workplace.


Compensation Details

Compensation: Salary ($74,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Wellness Program


Required Skills

Team Development and Training

Advanced Knife Skills

Food Safety Knowledge

Kitchen Management

Menu Development

Inventory Management

Leadership

View Job Description

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Association

Cook ICook III