Job Description: 

• Manage day to day operations in tandem with executive management and consulting head sommelier 
• Be a nightly presence on the floor representing the restaurant and pushing forward supreme hospitality at all times
• Participate in Pre Shift daily communicating with BOH, Beverage Team and executive team about focus and direction
• Handle guest complaints and anything that arises during the course of service
• Keep staff engaged and on task during service
• Keep communication flowing with executive management and staff
• Empower FOH + BOH team to continue evolving and learning

Beverage Duties and Responsibilities

• Willing to contribute to overall service and training
• Upselling bottles and wine pairings and touching tables whenever possible
• Cellar management - maintain current bin system, put away all wine orders and keep cellar neat and tidy
• Staff education weekly. Empowering servers / bartenders (with varying levels of knowledge) to engage with guests and upsell whenever possible
• Creative input on wine list
• Opportunity to learn how to run a restaurant / beverage program
• Work for highly acclaimed Recognized Chef 
• Work with a constantly evolving wine list and beverage program
• Likely 2 closing shifts per week
• Place weekly orders to maintain BTG pars and adding to list
• Work in tandem with Bar Lead on ordering and creative
• Place weekly N/A Beverage orders in tandem with Bar
• Conduct monthly inventory with Bar (submit with all numbers)
• Work with ownership on creative, budgeting, costing, and overall profitability of beverage program.