The Turk’s Inn was founded in 1934 in the northwoods of Wisconsin, where for 80 years it served steaks and chops alongside more exotic fare in a lush Arabesque setting. Upon its closing in 2014, we committed to keeping the spirit of Turk’s alive, moving it part and parcel from Wisconsin to Brooklyn, expanding on the concept to keep it fresh and interesting for a new generation of Turk’s patrons.   

In its new home, the Turk’s Inn boasts a 60-seat dining room inspired by the original, a take-out kiosk serving deluxe doner kebab, a rooftop patio, and a 300-person nightclub called The Sultan Room.

Summary

As a member of the Turk’s Inn family, you possess a passion for hospitality along with a thorough understanding of food and beverage. You are a positive presence that contributes to the guest experience at large. You take pride in your craft and cater to a diverse crowd. 

Qualifications / Requirements

• 1+ years of serving experience, preferably from NYT reviewed establishments
• A passion for hospitality, food, beverage and dining
• A positive attitude, excellent communication skills, thoughtful service style
• Ability to maintain & articulate full knowledge of all menus
• A quick learner, hard worker and enthusiastic team member

Responsibilities
Include but are not limited to:

Presence-- arrive physically and mentally prepared for your shift, prepared to stand for up to 8 hours

Proper execution of-- opening/closing duties, maintenance of the workspace, DOH compliance, service 

Customer Relations-- welcome guests, guide them through the ordering process, offer suggestions to enhance the dining experience, anticipate needs in an effortless manner, inquire about allergies/aversions and relay to all necessary parties.

Cash Management-- process payment, handle cash, hold receipts, properly enter tips, properly document tips.

Teamwork-- Assist colleagues when possible, work together to provide excellent service for the entire restaurant, run food & drink tickets, assist with the front door, clear and reset tables 

Problem Solving-- execute proper protocol for food & drink related guest complaints, relay all other guest complaints to management, utilize chain of communication to gather information