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Sous Chef
Fork
306 Market Street, Philadelphia, PA, United States
Fork hiring Sous Chef in Philadelphia, PA

Fork hiring Sous Chef in Philadelphia, PA

ForkMore Info

Full Time • Salary ($50k - $65k)
Expired: Dec 26, 2023

Sorry, this job expired on Dec 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Fork has continuously maintained itself as a standard bearer in the industry, nominated numerous times as semi-finalist James Beard Foundation Outstanding Restaurant.  Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. 

We're looking to add new culinary team members.  Are you looking to grow with a team committed to excellence and constant improvement? Do you seek to create memorable dining experiences for your guests? Do you want to expand your knowledge in a collaborative environment?  We're seeking qualitfied Sous Chef candidates with solid restaurant experience, but more importantly, we want candidates who love what they do. If any of the above resonates, we want to meet you!     

Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff meal, dining discounts and mentorship. 


Compensation Details

Compensation: Salary ($50,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Teamwork

Mentorship

Takes Responsibility


View Job Description

Open Jobs From Fork


Lead Line Cook
Full/Part Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience

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New American, American

Upscale Casual

Part of High Street Hospitality Group

Fork is a contemporary American restaurant with an innovative beverage program and warm hospitality. We are a leader in sustainability, minimizing our waste and partnering with local farmers and artisans. Fork was a semifinalist for James Beard Outstanding Restaurant 2014 - 2016 and Ellen Yin was a finalist for Outstanding Restaurateur in 2018, 2019 and 2022. Ellen won Outstanding Restaurateur in 2023. Chef/Owner Eli Kulp was a 2014 Food & Wine Best New Chef and James Beard Best Chef Mid-Atlantic finalist.

Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!

Awards
2023
Leadership
Ellen Yin

Owner

Open Jobs From Fork
Lead Line Cook