Fork has continuously maintained itself as a standard bearer in the industry, nominated numerous times as semi-finalist James Beard Foundation Outstanding Restaurant.  Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. 

We're looking to add new culinary team members.  Are you looking to grow with a team committed to excellence and constant improvement? Do you seek to create memorable dining experiences for your guests? Do you want to expand your knowledge in a collaborative environment?  We're seeking qualitfied Sous Chef candidates with solid restaurant experience, but more importantly, we want candidates who love what they do. If any of the above resonates, we want to meet you!     

Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff meal, dining discounts and mentorship.