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New American, American
Part of High Street Hospitality Group
Fork is a contemporary American restaurant with an innovative beverage program and warm hospitality. We are a leader in sustainability, minimizing our waste and partnering with local farmers and artisans. Fork was a semifinalist for James Beard Outstanding Restaurant 2014 - 2016 and Ellen Yin was a finalist for Outstanding Restaurateur in 2018, 2019 and 2022. Ellen won Outstanding Restaurateur in 2023. Chef/Owner Eli Kulp was a 2014 Food & Wine Best New Chef and James Beard Best Chef Mid-Atlantic finalist.
Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!