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Server
Aventino
4747 Bethesda Ave, Bethesda, MD 20814, United States
Aventino hiring Server in Bethesda, MD

Aventino hiring Server in Bethesda, MD

AventinoMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 26, 2023

Sorry, this job expired on Dec 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Aventino Cucina is the highly anticipated Roman Trattoria from the team behind The Red Hen & All-Purpose Pizzerias located in Washington, DC. Situated in the center of downtown Bethesda, Aventino will be a high-volume, upscale neighborhood restaurant dedicated to quality food, unique cocktails and warm hospitality. Our menus will center on seasonal produce, Italian traditions and modern innovation. We will be open 7 days a week for lunch, dinner and brunch on the weekends.


We are seeking professional and dynamic servers to join our opening team
. Candidates must posses an enthusiasm for sincere, personable service and strong sense of team. At least one year of experience in an upscale casual or fine-dining environment is required. Enhanced knowledge of Italian and Roman cuisine, wine and culture is a plus. If you are a career-driven server looking to elevate hospitality standards and grow within our company this opportunity is for you! Full or part-time positions are available with a 3 shift minimum of availability.   

Servers are responsible for providing seamless and attentive service while creating memorable dining experiences for all guests. 

Essential Functions

  • Operate as the ambassador for Aventino’s culinary vision, culture and general concepts
  • Provide efficient, warm service to assigned table section following Aventino’s Steps of Service
  • Promptly deliver food to the correct guests according to table and position numbers
  • Available to work a variety of days and hours
  • Safely and effectively carry up to 3 food or beverage items to a table
  • Safely and effectively use FOH/BOH tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Responsibilities and Duties

  • Ensures a warm and hospitable atmosphere for all guests
  • Use good judgment when dealing with guest challenges
  • Maintains a working knowledge of all food and beverage offerings including origin, ingredients, seasonality, flavor, preparation, presentation, allergens and alternatives
  • Check mise en place: all items are prepared before the start of service and in their proper place at close.
    • Performs opening, on-going, and closing side-work
    • Stocks all service stations with prescribed supplies and maintains their cleanliness throughout service
    • Alerts management before the start of service of any supply shortages, equipment malfunctions or technical issues
    • Details sections ensuring all tables, chairs and banquettes are sanitized/free of debris and wobbles, all tables have their proper setting, and all glass and flatware are smudge-free
  • Guide guests in making selections from food and beverage menus by explaining off-menu additions, answering all food preparation inquiries, and offering coursing, recommendations and pairings
  • Ask every guest about allergies and/or dietary requirements and proceed according to Aventino’s Allergy Protocol
  • Take and write down guests’ food and beverage orders and input accurately into the POS
  • Verify consumption of all alcoholic beverages is in accordance with state regulations and alcohol awareness training standards including alerting management to an intoxicated guest
  • Continually communicate with management about any guest-related inquiries, feedback, or concerns
  • Delegate tasks and direct support efficiently and kindly 
  • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
  • Responsible for the security and reconciliation of a cash deposit

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dining Discounts, Health Insurance benefits cover only full-time employees.

View Job Description

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OPENING SOON

Italian

Upscale Casual, Wine Bar, Casual Dining

Part of Red Stone Restaurant Group

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