Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Sous Chef in New York, NY

Marea - New York hiring Sous Chef in New York, NY

Marea - New YorkMore Info

Full Time • Salary ($58.5k - $75k)
Expired: Dec 26, 2023

Sorry, this job expired on Dec 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate SOUS CHEFS to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Sous Chef Responsibilities include:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
  • Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times

Sous Chef Requirements include:

  • At least 1 year of relevant restaurant experience preferred
  • Culinary and/or college degree with a considerable working knowledge of relevant food preparation a plus
  • Genuine passion for cooking, restaurant hospitality, and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

We offer medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.

Compensation: $58,500 to $75,000 per year, based on experience

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($58,500.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Commissary Knowledge

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Molecular Gastronomy

Events Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Pastillage Showpieces

Smoking

Sous Vide

Team Development

Sushi Making

100 Covers Per Night

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Marea - New York


Reservationist
Full/Part Time • Hourly ($16.00 - $20.00)
Require min. 0-1 years of experience

Other jobs you might be interested in


+2 Awards
Sous Chef
Crown Shy
Full Time • Salary ($70k - $75k)
SAGA Hospitality Group
New York, NY • Upscale Casual
Sous Chef
LittleMad NY
Full Time • Salary ($58k - $75k)
HAND Hospitality
New York, NY • Upscale Casual
Sous Chef
Tin Building by Jean Georges
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Other
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Junior Sous Chef
Silver Sands
Full Time • Salary ($58.5k - $60k)
Delicious Hospitality Group
Greenport, NY • Boutique Hotel
Sous Chef
Silver Sands
Full Time • Salary ($60k - $70k)
Delicious Hospitality Group
Greenport, NY • Boutique Hotel
Sous Chef
Palma
Full Time • Salary ($72k - $78k)
New York, NY • Casual Dining
Sous Chef
BRG at the Hoxton Williamsburg
Full Time • Salary ($74k - $78k)
BOKA Restaurant Group
Brooklyn, NY • Upscale Casual
Sous Chef
Win Son Bakery
Full Time • Salary ($70k - $75k)
Win Son
Brooklyn, NY • Bakery / Patisserie
Sous Chef
Fasano Fifth Avenue
Full Time • Salary ($70k - $80k)
New York, NY • Boutique Hotel
Sous Chef
La Pecora Bianca - Nomad
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Casual Dining
Sous Chef
La Pecora Bianca - UES
Full Time • Salary ($65k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Tavern On the Green
Full Time • Salary ($70k - $75k)
New York, NY • Upscale Casual
Sous Chef
Atoboy
Full Time • Salary ($70k - $75k)
NA:EUN Hospitality
New York, NY • Upscale Casual
+2 Awards
Sous Chef
Crown Shy
Full Time • Salary ($70k - $75k)
SAGA Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Sawa
Full Time • Salary ($70k - $75k)
Brooklyn, NY • Upscale Casual
Award
Sous Chef
Misi
Full Time • Salary ($65k - $75k)
Grovehouse
Brooklyn, NY • Upscale Casual
Sous Chef
LANDED - Crystal Springs Club House
Full/Part Time • Salary ($62k - $75k)
LANDED
Hamburg, NJ • Recruiting Agency
Sous Chef
il Buco Alimentari & Vineria
Full Time • Salary ($65k - $75k)
Il Buco Family
New York, NY • Bakery / Patisserie
Sous Chef
The World Spa
Full Time • Salary ($65k)
Brooklyn, NY • Fine Dining
Award
Sous Chef
Buddakan - New York
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
Malibu Farm
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Upscale Casual
Sous Chef
Shukette
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
+18 Awards
Sous Chef
Gramercy Tavern
Full/Part Time • Salary/Hourly ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
Sous Chef
Shuka
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
LittleMad NY
Full Time • Salary ($58k - $75k)
HAND Hospitality
New York, NY • Upscale Casual
Sous Chef
Le Gratin
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group

Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.

Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.

The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.

Awards
2023
2023
2022
2021
2021
2020
2020
2020
Open Jobs From Marea - New York
Reservationist