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Line Cook
Lettuce Entertain You Enterprises
5419 N Sheridan Rd, Chicago, IL
Lettuce Entertain You Enterprises hiring Line Cook in Chicago, IL

Lettuce Entertain You Enterprises hiring Line Cook in Chicago, IL

Lettuce Entertain You EnterprisesMore Info

Full/Part Time • Hourly ($16.00 - $22.00)
Expired: Dec 26, 2023

Sorry, this job expired on Dec 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Immediately hiring Line Cooks!

Benefits:
  • BCBS health insurance & other options including dental
  • Employee Assistance Program (EAP)
  • Restaurant discounts
  • Opportunities for career growth

The Oakville Grill & Cellar brings the best of Napa Valley to Chicago’s Fulton Market neighborhood. This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
#CAPOST
#BRANDID-9131464

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($16.00 - $22.00)

Benefits & Perks: Dining Discounts, Health Insurance, Wellness Program


Required Skills

Preparation of menu items

Menu preparation

Ability to Follow Recipes

Food Production

Knife Skills

Food Presentation

Effective Communication

Recipe Adherence

Communication

Special Requests

Multitasking

Ability to Work Under Pressure

Tool and equipment operation

Physical strength (lifting and moving)

Physical Strength (Lifting Up to 50 Pounds)

Standing and walking for extended periods

Stand and Walk for Extended Periods

Food safety and quality standards

Working Under Pressure

Reading a thermometer

Temperature Control

Ability to communicate delays or issues

Confined Space Navigation

Food allergy procedure

Maintaining inventory counts

Lifting and Moving Heavy Objects

Knowledge of food allergies and special orders

Standing and Walking

Safety and sanitation guidelines

Food portioning

Teamwork

Food Safety

Thermometer Reading

Problem Solving

Menu Item Count Maintenance

Safety and Sanitation Compliance

fast paced experience

Read more

View Job Description

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Restaurant Group

1 Employee RecommendationSee Details

Part of Lettuce Entertain You Restaurants

It’s simple: we hire people with creativity, passion and the drive to be the best. We believe in hiring the right people, but we don’t stop there. We train them to be successful, we encourage growth –both personal and professional – and we know improvement is always possible. We’ve gone from our first restaurant in 1971 to over 100 restaurants currently in Illinois, California, Arizona, Maryland, Virginia, Minnesota and Nevada. Whether you're an entrepreneurial leader, a rising culinary star, or a unique member of an outstanding service team - you're a valued part of the team at Lettuce. If you're ready to build the career you've always wanted, come grow with us at Lettuce Entertain You!

EOE. We participate in E-Verify.

773-878-7340