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Chef de Cuisine
BOK Kitchen
18912 Brookhurst St, Fountain Valley, CA 92708, United States
BOK Kitchen hiring Chef de Cuisine in Fountain Valley, CA

BOK Kitchen hiring Chef de Cuisine in Fountain Valley, CA

BOK KitchenMore Info

Full Time • Salary ($50k - $60k)
Expired: Dec 26, 2023

Sorry, this job expired on Dec 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
6 HOUR WEEKDAYS | 8 HOUR WEEKENDS | 5 DAY WORK WEEK

We are part of a multi-concept group of 3 independent restaurants under Chef Thanh Nguyen; The James Beards Foundation's Semifinalist for "Best Chef" 2023.  As a company, we are defined by our telant, teamwork, resources, opportunity and a workplace built on loyalty and respect.  We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

BOK Kitchen is our newest concept with an intimate to extraordinary dining experience.  Enjoy inventive and contemporary presentations of new-Asian cuisine combined with impeccable service creating a memorable experience.

The Executive Chef will be a positive, professional, creative with natural leadership skills.  Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.  An Executive chef on the team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.  We desire individuals who seek constant growth and never settle.

Skills/Requirements

  • Minimum of 5 years of cooking in a professional environment
  • Knowledge & Experience working with Asian recipes and ingredients
  • Professional demeanor with Jedi like temperament
  • A passion for purveyor/local farmer relationships
  • Advanced knife handling skills
  • Strong leadership skills
  • Must have a CURRENT Servsafe Certification or CA Food Handlers
  • Love being creative and coming up with new menu items
  • Sound cooking skill and technique
  • Ability to confidently work all stations including expo
  • Food budgeting
  • Food cost optimization
  • Food safety knowledge
  • Staff training & education
Salary/Benefits

  • 14 days of paid time off year 1-4
  • 21 days of paid time off year 5+
  • 40-hour work week
  • Two consecutive days off per week

Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Paid Time Off, Dining Discounts


View Job Description

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Part of Restaurants by Chef Thanh Nguyen

BOK refers to the "Body of Knowledge" that our chef has inherited from being around food throughout her life -- both at home and as a chef/restauranteur -- leading up to the opening of BOK Kitchen.

At BOK Kitchen, Chef Thanh Nguyen is excited to present her very own vision of culture, tradition, and flavors to you and all our guests.

"I've had the pleasure of spending half my life in Vietnam and half my life in America. It has been a blessing. It's what made me who I am today and I'm excited to share who it is that I've become through food..."