6 HOUR WEEKDAYS | 8 HOUR WEEKENDS | 5 DAY WORK WEEK

We are part of a multi-concept group of 3 independent restaurants under Chef Thanh Nguyen; The James Beards Foundation's Semifinalist for "Best Chef" 2023.  As a company, we are defined by our telant, teamwork, resources, opportunity and a workplace built on loyalty and respect.  We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

BOK Kitchen is our newest concept with an intimate to extraordinary dining experience.  Enjoy inventive and contemporary presentations of new-Asian cuisine combined with impeccable service creating a memorable experience.

The Executive Chef will be a positive, professional, creative with natural leadership skills.  Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.  An Executive chef on the team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.  We desire individuals who seek constant growth and never settle.

Skills/Requirements

• Minimum of 5 years of cooking in a professional environment
• Knowledge & Experience working with Asian recipes and ingredients
• Professional demeanor with Jedi like temperament
• A passion for purveyor/local farmer relationships
• Advanced knife handling skills
• Strong leadership skills
• Must have a CURRENT Servsafe Certification or CA Food Handlers
• Love being creative and coming up with new menu items
• Sound cooking skill and technique
• Ability to confidently work all stations including expo
• Food budgeting
• Food cost optimization
• Food safety knowledge
• Staff training & education

Salary/Benefits

• 14 days of paid time off year 1-4
• 21 days of paid time off year 5+
• 40-hour work week
• Two consecutive days off per week