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International / Fusion
Part of Restaurants by Chef Thanh Nguyen
BOK refers to the "Body of Knowledge" that our chef has inherited from being around food throughout her life -- both at home and as a chef/restauranteur -- leading up to the opening of BOK Kitchen.
At BOK Kitchen, Chef Thanh Nguyen is excited to present her very own vision of culture, tradition, and flavors to you and all our guests.
"I've had the pleasure of spending half my life in Vietnam and half my life in America. It has been a blessing. It's what made me who I am today and I'm excited to share who it is that I've become through food..."