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Jeune et Jolie, a Michelin 1 Star restaurant located in Carlsbad, CA, is seeking an experienced and passionate Sous Chef to join our driven and dedicated culinary team.
ABOUT THE RESTAURANT
Led by Chef Eric Bost, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern Californian landscape. With a 4-course tasting menu experience celebrating the moment, our team utilizes delicious, responsibly sourced ingredients to create food that focuses on our pristine surrounding waters and some of the world’s best seasonally-driven produce.
Jeune et Jolie is a home for the community- the community of those who gather together each evening to provide real hospitality, incredible food and drink, and thoughtful service. We are also home for the community that exists outside of our doors, one that joins us to gather around the table to enjoy compelling and delicious meals, to share memorable experiences, to have meaningful conversations, to celebrate, to laugh and to connect. Our hospitality is rooted in the genuine concern for others, and the desire to make our guests feel welcome.
Experience doesn’t count for everything, but it does count, so we will only consider folks who have a minimum of 2 years experience in a high-level kitchen in a Sous Chef or more senior position.
We love to find people who reflect a diversity of backgrounds and experiences because it makes our work and restaurant culture more dynamic, rich, unique and ever- evolving. In every position, we aim to hire individuals that have deep wells of empathy, the capacity for knowledge, and a dedication to strive for perfection… however unattainable it may be.
Every cook we hire at Jeune needs to be someone who will make a positive contribution to our team of seasoned culinary and service-minded professionals. So for our Sous Chef, as one of our kitchen leaders, we truly expect a lot.
There are some essential characteristics we look for in every individual we work with, and these attributes must shine even more brightly in our leaders. They are: Curiosity, Passion, Altruism, Joy, Reliability, and Stage Presence.
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Fine Dining, Upscale Casual
Part of Restaurants by John Resnick