L'Atelier de Joel Robuchon Miami is the only restaurant in all of Florida to be awarded two Michelin Stars! We are very proud of this accomplishment and are looking for like-minded Hosts who are dedicated to elevating the guest experience and service.

L'Atelier de Joel Robuchon is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District. L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

Description

L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Host/Hostess to join our exceptional team of service leaders. This role is always attentive to the overall first impression that a guest receives, greeting all guests with warmth and hospitality.

Your Responsibilities:
• Greet guests in a warm, friendly and sincere manner. Provide a warm welcome and a fond farewell upon departure.
• Answers phone calls and guest inquiries.
• Has full knowledge of the floor plan and seating charts
• Manage the day to day reservations, walk-in and cancellations/ no-show in the reservation system
• Seat guests in accordance to their preferences and under the direction of the Manager on duty.
• Responsible for the overall presentation, cleanliness and organization of the assigned guest service areas, such as the coat check, bathrooms, and other guest spaces.
• Guides guest to assigned table and ensure their satisfaction.

Your Qualifications:

• The ideal candidate has 1-3 years of reservations or host experience in fine dining restaurants, or establishments of similar caliber.
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable.
• Working knowledge of reservation management systems is highly preferred.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge, and have fun. We are all in this together!

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.