La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu. 

We are seeking Food Runners with a can-do attitude and desire to learn about the intricacies of French cuisine to join our team!

This position offers a comprehensive package including:

• An Hourly Rate of $10 + tip
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• Must be avaialble to work Lunch and Weekends
• Minimum 1 year experience in a restaurant running food and making coffee
• Support chefs at the pass with ticket times and stocking of plate ware/utensils
• Set up pass and break down pass between each service
• Run hot plates to and from the pass
• A good understanding of espresso based coffees
• Entry level food knowledge