Job is saved!

Click your avatar to
access saved jobs and applications

Host
Jōji
1 Vanderbilt Avenue, New York, NY
Jōji hiring Host in New York, NY

Jōji hiring Host in New York, NY

Host

JōjiMore Info

1 Vanderbilt Avenue, New York, NY
Full Time • Hourly ($17.00 - $18.00) plus tips
Archived: Nov 26, 2024

Sorry, this job expired on Dec 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, is looking for Hosts/Reservationists for its Japanese inspired restaurant.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Host will report directly to the General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.

Essential Duties:

- Must have weekend availability 
- Make same day reservation and confirmation calls
- Fulfill VIP request
- Handle email inquiries
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problems
- Assist Management team with various projects

 Skills, Abilities and Experience:

  • 1 year minimum fine dining experience (Japanese restaurant preferred).
  • Maintain a professional demeanor in a fast paced environment

Compensation Details:

  • Compensation: Hourly plus tips
  • *Benefits & Perks: Subsidized Health Insurance, Dental, Vision, Paid Time Off, 401k, Commuter Benefits, Dining Discounts (for eligible employees)

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 

Compensation Details

Compensation: Hourly ($17.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

POS Systems

High Volume Service

Fine Dining Service

Professionalism

Work In a Fast-Paced Environment

Multitasking

People Skills

Attention to Detail

Organizational Skills

Work Well Under Pressure

Welcoming Guests

Resy

Read more

View Job Description

Open Jobs From Jōji

General Manager
Full Time • Salary ($95k - $100k)
Require min. 5 years of experience
Sommelier
Full Time • Hourly ($16.50) plus tips
Require min. 2 years of experience
Sushi Service Chef
Full Time • Hourly ($16.50) plus tips
Require min. 3 years of experience

Other jobs you might be interested in

Host
One Cornelia
Part Time • Hourly ($18.00 - $20.00) plus tips
PDT / One Cornelia
New York, NY • Upscale Casual
+10 Awards
Hostess
The River Café
Part Time • Hourly ($20.00 - $25.00)
Brooklyn, NY • Fine Dining
Host
Friedmans - Theater District
Full Time • Hourly ($20.00 - $22.00)
Friedmans Restaurant Group
New York, NY • Casual Dining
+1 Awards
Host
Warren Street Hotel
Full Time • Hourly ($19.00 - $22.00) plus tips
Firmdale Hotels
New York, NY • Boutique Hotel
Host
Marlow East
Full Time • Hourly ($20.00 - $22.00) plus tips
New York, NY • Fine Dining
Host (Part-Time)
Felice 56
Part Time • Hourly ($21.00)
SA Hospitality Group
New York, NY • Cafe
Host
Centurion® New York
Full Time • Hourly ($17.00 - $20.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Host
Reserve Cut
Full Time • Hourly ($22.00 - $28.00)
Reserve Cut Hospitality Group
New York, NY • Fine Dining
Host
L'Adresse NoMad
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
L'Adresse
New York, NY • Upscale Casual
Host
Dirty French - New York
Full/Part Time • Hourly ($19.00 - $22.00)
Major Food Group
New York, NY • Upscale Casual
Front of House Staff
Bartolo
Full/Part Time • Hourly ($11.00) plus tips
New York, NY • Fine Dining
Host
Casa Tua
Full/Part Time • Hourly ($28.00)
Casa Tua
New York, NY • Fine Dining
Host
Casa Nela HQ
Full/Part Time • Hourly ($18.00 - $21.00)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Host
Oriana
Full/Part Time • Hourly ($18.00 - $22.00)
The Noortwyck & Oriana
New York, NY • Fine Dining
+5 Awards
Host
Le Jardinier
Full Time • Hourly ($22.00)
The Bastion Collection
New York, NY • Fine Dining
Front of House Staff
GOGYO Gramercy
Full/Part Time • Hourly ($11.00) plus tips
Ippudo
New York, NY • Casual Dining
Host
Tabernacle Steakhouse
Full/Part Time • Hourly ($22.00 - $25.00)
New York, NY • Fine Dining
Front of House Staff
Boris & Horton
Full/Part Time • Hourly ($16.50 - $19.00)
New York, NY • Cafe
+5 Awards
Host
Le Jardinier
Full Time • Hourly ($22.00)
The Bastion Collection
New York, NY • Fine Dining
Host
DOMODOMO - New York
Full/Part Time • Hourly ($17.00) plus tips
DOMO Hospitality
New York, NY • Upscale Casual
Host
Chama Mama - Upper West Side
Full/Part Time • Hourly ($17.00 - $19.00)
Chama Mama
New York, NY • Casual Dining
+5 Awards
Hostess
Semma
Part Time • Hourly ($17.00 - $18.00) plus tips
Unapologetic Foods
New York, NY • Upscale Casual
Award
Hosts
Buddakan - New York
Full/Part Time • Hourly ($18.00 - $22.00)
STARR Restaurants
New York, NY • Upscale Casual
+10 Awards
Host
Casa Mono
Full Time • Hourly ($20.00 - $22.00)
RSC Management Services
New York, NY • Upscale Casual
Host
Skirt NYC
Full Time • Hourly ($25.00)
Laurent Tourondel Hospitality
New York, NY • Upscale Casual

Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards / Distinctions
2025
2024
2023
Open Jobs From Jōji
General ManagerSommelierSushi Service Chef