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Restaurant Manager
Private Listing
Culver City, CA

Full Time • Salary ($65k - $75k)
Expired: Dec 25, 2023

Sorry, this job expired on Dec 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Popular restaurant in Culver City, CA is looking for a restaurant manager that’s passionate about hospitality, has a gift for financial proficiency and wants to proudly represent the company.  The ideal candidate thrives in a fast-paced and dynamic setting where hospitality is taken to new heights by personal welcomes, a curated ambience and a multicultural menu that sparks curiosity. Our Culver City location is just the beginning of our plan to be the next American dining experience.

Responsibilities:

  • Greet guests with warmth and genuine enthusiasm as they arrive at the restaurant
  • Manage a high-count waitlist and ensure efficient table turnover
  • Offer guests insights into our menu and answer any questions they may have
  • Embrace and understand order processing and guest communication
  • Collaborate closely with FOH & BOH staff to maintain a smooth flow of service and exceed guest expectations
  • Host pre-shifts with each FOH shift to discusses daily specials, service focuses and menu updates
  • Assist in creating weekly schedules based on full vs part time employment and sales from the prior week as well as weekly forecast for sales
  • Anticipate and address guest needs promptly, ensuring a comfortable and enjoyable dining experience
  • Assist in organizing private events and special occasions, tailoring services to meet specific guest requirements while maintaining the company's standards
  • Proactively handle guest feedback and resolve any concerns in a professional and empathetic manner
  • Stay up to date with industry trends and developments to continuously enhance the guest experience

Requirements:

  • Must have valid food handlers card and be RBS certified
  • Previous experience in a hospitality or guest facing role is mandatory
  • Outstanding interpersonal skills and a natural flair for hospitality
  • Exceptional organizational abilities to manage a steady waitlist and guest flow effectively
  • Enthusiastic, proactive, and self motivated team leader
  • Understanding of wine & spirits is highly desirable   
  • A genuine passion for food, beverages  and providing memorable experiences
  • Flexibility to work evenings, weekends and holidays
  • Weekend availability is a must

Perks and Benefits

  • Join a dynamic team of professionals dedicated to excellence and fun
  • Health benefits
  • Competitive compensation and opportunities for career growth
  • Experience a vibrant work environment that fosters creativity and teamwork
  • Staff discounts and special privileges

If you are ready to be a part of the next American dining experience, we invite you to apply for our Restaurant Manager position. 

 




Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

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