Albi is seeking a team- and career-minded Server who is highly motivated and passionate about hospitality. We are seeking individuals who have a high level of food and beverage expertise, as well as great anticipation & awareness to create a team based, confident, warm, & personal service.  This position will offer an opportunity for the right candidate to continue to refine their craft, with the resources at hand to delve further into Levantine cuisine, craft cocktails, and a robust and creative wine program.

More about us:
Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.  Since opening, Albi has attracted significant critical attention, earning inclusion on national Best New Restaurant lists in Eater, Robb Report and Esquire, and was named Eater DC's 2021 Restaurant of the Year. In 2022, Albi was awarded One Star Michelin.

Candidate Pre-Requisites: 
Wide-Ranging Curiosity & Desire to Learn
Prioritizes Genuine Hospitality
High Level of Interest in Wine & Spirits 
Excellent Communication Skills
Creative Problem Solving
High Attention to Detail
Fine Dining Experience

Our style of service is informed by the fine-dining schools Chef Michael Rafidi has learned from, but is approachable & comforting.

Compensation: 
Our Servers earn competitive wages, plus tips.  Health insurance plan is paid in full by company, with options for dental, vision.