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Pastry Cook
Spruce
3640 Sacramento St, San Francisco, CA 94118
Spruce hiring Pastry Cook in San Francisco, CA

Spruce hiring Pastry Cook in San Francisco, CA

SpruceMore Info

Full Time • Hourly ($22.00 - $26.00) plus tips
Expired: Dec 25, 2023

Sorry, this job expired on Dec 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are currently seeking Pastry Cooks.

This is a Fulltime position

the Ideal Candidate will have:

• At least 1 year experience

• Must be authorized to work in the United States

• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.

• Maintain a clean and sanitary work station area.

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

You can also reply to this posting with the subject: Pastry Production Cook

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees Michelin-starred restaurants, The Village Pub in Woodside; The Village Bakery in Woodside; Selby's, The Village Bakery in Woodside; and Pizza Antica (Lafayette& Santana Row). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch. 

Compensation Details

Compensation: Hourly ($22.00 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Pastry Making

View Job Description

Open Jobs From Spruce


Front of House Staff
Full Time • Hourly ($18.07 - $30.00) plus tips
Require min. 1 year of experience

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American

Fine Dining

Part of Bacchus Management Group

Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.

www.sprucesf.com

Awards
2023
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2022
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2019
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2020
Open Jobs From Spruce
Front of House Staff