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Culinary Externship
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Culinary Externship in New York, NY

Jean-Georges hiring Culinary Externship in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($15.00)
Expired: Dec 25, 2023

Sorry, this job expired on Dec 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Jean Georges Restaurant is looking for talented and eager candidates interested in fulfilling their culinary internship at a Three Michelin Starred restaurant. This is a hands on opportunity to be part of an award winning team. You will be immersed in our daily service running a station, not prepping in a basement!!


Compensation Details

Compensation: Hourly ($15.00)


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Culinary Externship
Full Time • Hourly ($16.00)
Require min. 0-1 years of experience

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+22 Awards
Culinary Externship
Jean-Georges
Full Time • Hourly ($16.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining

French

Fine Dining

1 Employee RecommendationSee Details

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

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Culinary Externship