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Line Cook
Bar Continental
1000 Broadway, Nashville, TN
Bar Continental hiring Line Cook in Nashville, TN

Bar Continental hiring Line Cook in Nashville, TN

Bar ContinentalMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Dec 25, 2023

Sorry, this job expired on Dec 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Bar Continental is an intimate downtown Nashville listening bar from chef Sean Brock that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.

The culinary team focuses on small seasonal share plates with no creative boundries. Our menu features classics and progressive fare, taking familiar ideas like tartare, crudo, steak au poivre, octopus, chocolate sundae, and presenting them in new, satisfying ways. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

View Job Description

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American, French

Bar / Lounge, Fine Dining

Part of Bar Continental Nashville

Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine. Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine. Inspired by the unique history of American restaurants and hotels throughout the 19th and early 20th centuries, Chef Brock and his team seek to develop new dishes and service traditions guided by the creativity and spirit of this era. Tableside cart service, innovative, seasonal cooking, and impeccable hospitality create a destination dining experience for Nashville locals and visitors alike, breathing new life into what fine dining looks like in today’s world.