Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine. Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine. Inspired by the unique history of American restaurants and hotels throughout the 19th and early 20th centuries, Chef Brock and his team seek to develop new dishes and service traditions guided by the creativity and spirit of this era. Tableside cart service, innovative, seasonal cooking, and impeccable hospitality create a destination dining experience for Nashville locals and visitors alike, breathing new life into what fine dining looks like in today’s world.