OPEN CALL:

Be part of Chef Thomas Keller’s newest restaurant: Bouchon Bistro Coral Gables! We are now hiring a Sommelier, Host, Server, Bartender, Food Runner, Busser, Barista, Dining Room Manager, Chef de Partie, Commis and Porter.

Qualified candidates will possess previous service or kitchen experience in a chef-driven environment.

Dates and times:

Thursday - December 14th, 2023 12:00pm to 2:00pm


Location:

Bouchon Bistro
2101 Galiano St.
Coral Gables, FL 33134


The restaurant is located in the storied La Palma building, a historic structure that dates to 1924. Originally designed by architect H. George Fink, it is composed in the Small Mediterranean Style, an aesthetic that originated in Coral Gables and which Mr. Fink is credited for naming. It was formerly home to the Cla-Reina Hotel – one of the longest standing hotels in the area – before becoming the mixed-use space it is today, which is also appointed on the National Register of Historic Places.

Bouchon Coral Gables is able to seat approximately 160 guests, including forty in a central outdoor courtyard, and thirty in a private dining room. As with the Yountville location, Bouchon showcases authentic, seasonally driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany. The building is located at the intersection of Alhambra Circle and Galiano Street in Coral Gables. 

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

• 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
• Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium*
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- and long-term disability insurance.
• Opportunities for growth and advancement
• Daily family meal
• Discounted parking
• Florida Paid Time Off
• Scholarship programs
• Peer mentorship program
• Employee discounts at Chef Thomas Keller’s casual properties

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.