The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness. From prodigious opulence at The Top of The Standard to rock 'n roll chic in Hollywood, you never quite know what to expect, save for a beautiful setting, a fresh twist on Modernist design, and a smashing good time.

Primary Functions:

• Check Main Items for Dinner Service and make sure they are ready for use
• If something is missing, take care of problem immediately
• Supervise and assist staff as they prep for dinner shift
• Monitor the cleanliness of each station, make sure that they maintain their work areas
• Must make sure the kitchen stays open until all tables have food including dessert
• Maintain and encourage respect between kitchen and front of the house
• Coordinate with FOH manager to communicate 86’s, specials and end of the night checkout
• Must inspect every plate for proper seasoning, temperature and neatness before it leaves the kitchen

Specific Accountabilities:

• You must manage your time as well as manage their time.
• Must organize time and manage breaks for hourly staff.
• Must make sure that all staff adheres to the guidelines of their perspective jobs.
• LEAD BY EXAMPLE!! You will be held too much higher standards then those of the hourly staff.
• Must always be punctual
• Must be properly groomed according to handbook standards
• Must be in complete uniform when starting shift
• Must maintain a clean uniform.
• Must have a good attitude and act professionally at all times
• Must respond immediately when asked to do something by EC
• Help clean, consolidate and organize all coolers and freezers as directed by EC
• Must bring own knives and tools
• Must keep knife sharp at all times

Required Skills/Qualifications:

• Advanced knife skills
• Advanced knowledge of food
• Work well under pressure
• Organizational Skills
• Sanitation Skills
• Assess, adapt and overcome problems
• Command of the English language
• Have common sense
• Multi-lingual is helpful
• Have prior experience in similar position

Physical Requirements:

• Must be able to work standing for a minimum period of 10 hours per day.
• Periodical bending, kneeling and stretching is required.
• Pull, push, move, carry and lift at least 40 pounds of force is required.
• Must be able to seize, grasp, turn and hold objects with hands.
• Will be exposed to hot and cold temperature extremes.
• Must be able to move, pull, carry and lift at least 50 pounds of force.
• Occasionally kneeling, sitting, crouching and climbing.
• Must be able to hear and speak clearly to communicate with guests and co-workers

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