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Sous Chef
The Standard Spa Miami Beach
40 Island Avenue, Miami Beach, FL, United States
The Standard Spa Miami Beach hiring Sous Chef in Miami Beach, FL

The Standard Spa Miami Beach hiring Sous Chef in Miami Beach, FL

The Standard Spa Miami BeachMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 25, 2023

Sorry, this job expired on Dec 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness. From prodigious opulence at The Top of The Standard to rock 'n roll chic in Hollywood, you never quite know what to expect, save for a beautiful setting, a fresh twist on Modernist design, and a smashing good time.

Primary Functions:

  • Check Main Items for Dinner Service and make sure they are ready for use
  • If something is missing, take care of problem immediately
  • Supervise and assist staff as they prep for dinner shift
  • Monitor the cleanliness of each station, make sure that they maintain their work areas
  • Must make sure the kitchen stays open until all tables have food including dessert
  • Maintain and encourage respect between kitchen and front of the house
  • Coordinate with FOH manager to communicate 86’s, specials and end of the night checkout
  • Must inspect every plate for proper seasoning, temperature and neatness before it leaves the kitchen

 

Specific Accountabilities:

  • You must manage your time as well as manage their time.
  • Must organize time and manage breaks for hourly staff.
  • Must make sure that all staff adheres to the guidelines of their perspective jobs.
  • LEAD BY EXAMPLE!! You will be held too much higher standards then those of the hourly staff.
  • Must always be punctual
  • Must be properly groomed according to handbook standards
  • Must be in complete uniform when starting shift
  • Must maintain a clean uniform.
  • Must have a good attitude and act professionally at all times
  • Must respond immediately when asked to do something by EC
  • Help clean, consolidate and organize all coolers and freezers as directed by EC
  • Must bring own knives and tools
  • Must keep knife sharp at all times

Required Skills/Qualifications:

  • Advanced knife skills
  • Advanced knowledge of food
  • Work well under pressure
  • Organizational Skills
  • Sanitation Skills
  • Assess, adapt and overcome problems
  • Command of the English language
  • Have common sense
  • Multi-lingual is helpful
  • Have prior experience in similar position

 

Physical Requirements:

  • Must be able to work standing for a minimum period of 10 hours per day.
  • Periodical bending, kneeling and stretching is required.
  • Pull, push, move, carry and lift at least 40 pounds of force is required.
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Will be exposed to hot and cold temperature extremes.
  • Must be able to move, pull, carry and lift at least 50 pounds of force.
  • Occasionally kneeling, sitting, crouching and climbing.
  • Must be able to hear and speak clearly to communicate with guests and co-workers

.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Wellness Program


View Job Description

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Luxury Hotel

(305) 673-1717