Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Death & Company
433 E 6th St, New York, NY
Death & Company hiring Line Cook in New York, NY

Death & Company hiring Line Cook in New York, NY

Death & CompanyMore Info

Full/Part Time • Hourly ($20.00)
Expired: Dec 24, 2023

Sorry, this job expired on Dec 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards.
 
 
Duties and Responsibilities 
  • Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift.
  • Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck (G&L).
  • Execute Culinary offerings with a high level of precision and care.
  • Provide inspiration and creative influence to the Culinary Team in keeping with G&L Core Values.
  • Assist Culinary management in all special projects, kitchen operations and menu development.
  • Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings.
  • Maintain Company policies and standard operating procedures (SOP).
  • Maintain effective communication with culinary management team, FOH management team, and all staff.   
  • Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
  • Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded.
  • Assist in maintenance of facility and provide opportunities for improvement.   
  • Work proactively with Event staff to execute all events to Gin & Luck standards.
  • Communicate with Culinary Management nightly in “Post Op” about any opportunities to improve function and product of Kitchen
  • Assist in training of new team members.
  • Maintain a reasonable schedule with flexible availability. 
  • Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
  • Use heightened awareness on any allergy table, and work to code according to our allergy standards.
  • Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties. 
  • Comply with sanitation standards and procedures according to health and legal regulations. 
  • Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.  
  • Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs. 
  • The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
  • Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment.
Demonstrate the Core Values of Gin & Luck:
  • Connection - We build relationships through intuition and empathy.
  • Professionalism - We are ambassadors of Gin & Luck, inside and outside our businesses.
  • A.B.K. - We execute with focus and work to completion.
  • Excellence - We will forever be chasing excellence; it is a pursuit without end.
  • Contagious Joy - When we're having fun, it emanates out and influences our work and the people around us.
 
Reporting Structure
 
  • Line Cooks report to the Lead Line Cook and Kitchen Manager
  • Line Cooks work in tandem with the Lead Line Cook, other Line Cooks and the rest of the kitchen and floor teams.
Compensation and Benefits
 
  • $20/per hour, based on experience.
  • Pre-tax transit benefits 
  • Gin & Luck Medical Benefits
  • Paid Time Off 
 
Physical Demands
  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Cleaning / Sanitation

Grilling

Frying

Food Handler Certification

Family Meal Preparation

Dressing Making

Basic Knife Skills

Meat Cookery

Sauteing

Prepping Ingredients

Vegetable Cookery

Receiving

Expediting

Food Safety Knowledge

Safety Procedures Knowledge

Read more

View Job Description

Other jobs you might be interested in


+4 Awards
Line Cook
JeJu Noodle Bar
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Pasta Cook
Fausto
Part Time • Hourly ($22.00 - $24.00)
Brooklyn, NY • Upscale Casual
Line Cook
San Sabino
Full Time • Hourly ($19.00 - $23.00)
Quality Branded
New York, NY • Fine Dining
+5 Awards
Commis
The Surf Club Restaurant
Full Time • Hourly ($17.00 - $19.00)
Thomas Keller
Surfside, FL • Upscale Casual
+1 Awards
Line Cook
Don Angie
Full Time • Hourly ($19.00 - $23.00)
Quality Branded
New York, NY • Restaurant Group
+4 Awards
Line Cook
JeJu Noodle Bar
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Line Cook
White Noise Coffee Co. - Boerum Hill
Full/Part Time • Hourly ($20.00 - $25.00)
White Noise Coffee Co.
Brooklyn, NY • Cafe
Line Cook
Rigor Hill Market
Full Time • Hourly ($18.00 - $21.00)
New York, NY • Markets
+6 Awards
Chef de Partie
Café Boulud
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Pasta Cook
Fausto
Part Time • Hourly ($22.00 - $24.00)
Brooklyn, NY • Upscale Casual
Line Cook
Dickson's Farmstand Meats
Full Time • Hourly ($22.00 - $26.00)
New York, NY • Butcher Shop
PM Grill Cook
Lupetto
Full Time • Hourly ($23.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Pasta Cook
Lupetto
Full Time • Hourly ($20.00 - $25.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
Le B.
Full Time • Hourly ($18.00 - $22.00)
New York, NY • Fine Dining
Line Cook
Hawksmoor New York
Full Time • Hourly ($27.00)
Hawksmoor
New York, NY • Wine Bar
+6 Awards
Experienced Line Cook
Café Boulud
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Line Cook
Krupa Grocery
Full Time • Hourly ($18.00 - $19.00) plus tips
Brooklyn, NY • Casual Dining
Back of House Staff
Beefbar NYC
Full/Part Time • Hourly ($16.00 - $25.00)
Tribeca Hospitality Group
New York, NY • Bar / Lounge
+1 Awards
Line Cook
Essential by Christophe
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Fine Dining
Line Cook
Arva at Aman New York by F&B 575
Full Time • Hourly ($32.09)
Aman New York
New York, NY • Luxury Hotel
Line Cook
Sixpoint Brewery
Full/Part Time • Hourly ($17.00 - $20.00)
Artisanal Brewing Ventures
Brooklyn, NY • Gastro Pub
Breakfast Cook
Shop
Full/Part Time • Hourly ($20.00 - $21.00)
Brooklyn, NY • Cafe
Breakfast Cook
Le Crocodile
Full/Part Time • Hourly ($22.00 - $25.00)
Wythe Hotel
Brooklyn, NY • Fine Dining
Line Cook (Earn up to $960/wk)
Au Cheval
Full Time • Hourly ($24.00)
Hogsalt
New York, NY • Casual Dining
Award
Line Cook
MISIPASTA
Full Time • Hourly ($18.00 - $21.00)
Grovehouse
Brooklyn, NY • Specialty Grocer
Line Cook
The Alderman NYC
Full/Part Time • Hourly ($20.00 - $23.00)
Renwick Hospitality Group
New York, NY • Upscale Casual
Grill Cook
Le Crocodile
Full Time • Hourly ($21.00 - $25.00)
Wythe Hotel
Brooklyn, NY • Fine Dining
Saute Cook
Le Crocodile
Full Time • Hourly ($21.00 - $25.00)
Wythe Hotel
Brooklyn, NY • Fine Dining

American

Bar / Lounge

Part of Death & Company Group

Opened on New Year’s Eve 2006/07 in Manhattan’s East Village, Death & Co quickly became a cocktail institution, owed greatly to its staff of incredible bartenders. In 2010, Death & Co won Best American Cocktail Bar and World’s Best Cocktail Menu at Tales of the Cocktail Spirited awards. Death & Co continues to receive worldwide recognition as a cocktail industry leader.

Awards
2014
2010