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Line Cook
Shinji's
37 W 20th St, New York, NY 10011, United States
Shinji's hiring Line Cook in New York, NY

Shinji's hiring Line Cook in New York, NY

Shinji'sMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Dec 24, 2023

Sorry, this job expired on Dec 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are high-end, 18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda. We are looking for a line cook who can prepare and execute service at a high standard. Ideal candidates should also be comfortable with serving customers as you will be preparing hand rolls in front of guests. 


Job Requirements


  • Plate and present dishes to customers
  • Follow recipes and team processes to ensure meeting time and quality standards.
  • Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
  • Follow all cleaning procedures and ensure best hygiene and personal grooming practices
  • Collaborate effectively and respectfully with all team members.
  • Effectively communicate with management and immediately report any equipment, food quality, and  service issues.
  • Prepare daily family meal and any other prep/receiving duties, as assigned


Skills, Abilities and Experience:

  • 1+ years of work in restaurants.
  • The ability to demonstrate exceptional customer service skills.
  • Always maintains a warm and friendly demeanor.
  • Strong communication skills and a desire to learn.
  • Ability to work independently and under pressure.
  • This position will spend 100% of the time standing.
  • Ability to work flexible hours as required including nights, weekends, and holidays.
  • Must be able to lift up to 20 pounds.

Skills, Abilities and Experience:

  • NYC Food Protection Course Certification (preferred)

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)


Required Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Fish Butchery

Positive Attitude

Communication

Plating and Presentation

Work In a Fast-Paced Environment

Attention to Detail

Safety and Sanitation

Taking Direction and Feedback

Family Meal Preparation

Kitchen Equipment Use

Professionalism

Read more

View Job Description

Open Jobs From Shinji's


Chef de Cuisine
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience

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Japanese

Bar / Lounge, Fine Dining, Upscale Casual

Part of Noda & Shinji's

Open Jobs From Shinji's
Chef de Cuisine