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Back Server
Llama San
359 6th Avenue, New York, NY
Llama San  hiring Back Server in New York, NY

Llama San  hiring Back Server in New York, NY

Llama San More Info

Full Time • Hourly ($10.00) plus tips
Expired: Dec 24, 2023

Sorry, this job expired on Dec 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking to hire hospitable & professional Backservers at Llama San. Our Japanese Peruvian (Nikkei) restaurant here in the West Village is seeking talented individuals with a passion for food and beverage. Llama San is a unique NYC dining experience where Nikkei cuisine meets masterfully crafted cocktails and intimate coastal wine list. We curate a serene experience unlike any other in the city. While additionally, unlike other formal restaurants, guests do not leave and go to dollar pizza. 

The role of Backserver at Llama San is a unique role which entails a more hands on individual looking to learn and grow. FULL TIME REQUIRED (4 days minimum - with brunch availability on weekends).

 RESPONSIBILITIES:

  • Support the flow of service with the Captain
  • Run food to tables with appropriate droplines
  • Learn full knowledge of menu items: food, preparations, beverage, and ingredients
  • Manage table maintenance, ensuring all proper mise is set in place
  • Reset tables after guests
  • Run drinks from the bar to tables
  • Use POS system to support Captains on the floor
  • Follow steps of service to ensure ultimate guest satisfaction

REQUIREMENTS:

  • Exceptional communication skills, ability to read and write
  • Minimum of 1-2 years of experience in a fine dining NYT rated restaurant in a similar role
  • Mid-level understanding of beverages as it pertains to cocktails, wine, and preferably sake
  • Strong food knowledge with the emphasis on Latin American and/or Japanese cuisine is highly preferred
  • Self-motivated individual who takes initiative, has attention to detail, and strive for perfection
  • Willingness to learn and expand knowledge in all thing’s food/beverage

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Customer Service

Food Safety Knowledge

Food and Wine Knowledge

Bussing Tables

Communication

Team Player

Teamwork

Positive Attitude

Attention to Detail

Can Lift Up to 50 Lbs

Organizational Skills

Read more


View Job Description

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Peruvian, Japanese

Fine Dining, Restaurant Group, Upscale Casual

1 Employee Recommendation

Part of Llama Group

Peruvian-Japanese (Nikkei) restaurant in the West Village.
+3 Stars NY Times "I’m not sure Mr. Ramirez knows yet how good the food at Llama San is." - Pete Wells
+3 Star Eater "Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining"-Ryan Sutton
+Grub Street and Eater Restaurant of the Year 2019

Chef Erik Ramirez, Mixologist Lynnette Marrero and Operating Partner Juan Correa, offer a new and unique take on Nikkei Cuisine.

Nikkei food can be best be described as a marriage of 2 different cultures that shared the flavors and practices harmoniously with the same sense of respect for their ingredients and sense of care for the perfect balance of flavors. The balance of power allowed for adaptation to transform into dynamism, opposites attracted and complimented each other. Creating a new style of food called Nikkei.

Llama San broadens the awareness of the impact that different cultures have had on Peruvian cuisine showing how three cultures can be fused into one fantastic experience. Japan, Peru, and New York.

Our beverage program is centered around pisco, sake, Japanese whisky, shochu and coastal wines from around the world, with the objective of subtly complementing food rather than overpower it.

Open Jobs From Llama San
Bar Prep