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Executive Chef
Bourbon and Branch
705 N 2nd St, Philadelphia, PA
Bourbon and Branch hiring Executive Chef in Philadelphia, PA

Bourbon and Branch hiring Executive Chef in Philadelphia, PA

Bourbon and BranchMore Info

Full Time • Salary ($68k)
Archived: Nov 24, 2024

Sorry, this job expired on Dec 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Bourbon and Branch is a small tavern in search of a new kitchen leader. Experience managing a kitchen is a must. Must be able to create new dishes, maintain a prescribed payroll and COG budget, be a team leader/teacher, maintain cleanliness and organization at all times, and maintain a positive attitude. The position is full time, and requires 55 hours a week. 2 weeks paid vacation and 50% of health care covered. Bonuses given at the end of the year if goals are meet. Position is available immediately

Compensation Details

Compensation: Salary ($68,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses


Required Skills

Advanced Knife Skills

Budgeting

Basic Knife Skills

Conflict Resolution

Menu Development

Recipe Development

Customer Service

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Fish Cookery

Food and Beverage Pairing

Costing

Frying

Gluten Free Cooking

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Office Suite Software

Ordering / Purchasing

Receiving

Portioning

Financial Management

Sauce Making

Scheduling

Sauteing

ServSafe Certified

Team Development

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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