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Pastry Cook
The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
The Hospitality Department hiring Pastry Cook in New York, NY

The Hospitality Department hiring Pastry Cook in New York, NY

The Hospitality DepartmentMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Dec 24, 2023

Sorry, this job expired on Dec 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are currently hiring for a full time Pastry Cook at The Press Club Grill to join our team! If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Qualified candidates will have:
Pastry production experience
Ability in scaling ingredients and following recipes
Knowledge of basic pastry techniques such as cake baking, sorbet and ice cream production, and laminated dough production
Open availability

Compensation Details

Compensation: Hourly ($20.00 - $25.00)


View Job Description

Open Jobs From The Hospitality Department


Director of Restaurants
Full Time • Salary ($95k - $110k)
Require min. 5 years of experience

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Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker & Stephen Loffredo joined forces as the hospitality department following over two decades of collaboration on various projects.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

Director of Restaurants