Required Years of Experience
2 years
Job Details
Qualified candidates will have:
Pastry production experience
Ability in scaling ingredients and following recipes
Knowledge of basic pastry techniques such as cake baking, sorbet and ice cream production, and laminated dough production
Open availability
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
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Part of The Hospitality Department
We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.
Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker & Stephen Loffredo joined forces as the hospitality department following over two decades of collaboration on various projects.
We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.
