Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
The Alden
5070 Peachtree Blvd, Chamblee, GA 30341, USA
The Alden hiring Chef de Partie in Chamblee, GA

The Alden hiring Chef de Partie in Chamblee, GA

The AldenMore Info

Full Time • Hourly ($18.00 - $21.00)
Expired: Dec 24, 2023

Sorry, this job expired on Dec 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Position Summary: As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen.  Some of your responsibilities include:

  • Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier)  of the kitchen while working together with the other chefs.
  • Preparing a variety of savory concepts that encompass color, texture, and deliciousness.
  • Prepare and present the product in a tasteful and beautiful way on a consistent basis.
  • Monitoring and ordering ingredients, supplies and equipment as deemed necessary.
  • Ensuring the your designated section of the kitchen adheres to health and safety regulations
  • Develop new seasonal recipes and menus with Chef Jared to be at the fore front of new trends.

Principal Duties and Responsibilities

- Maintain sanitation standards as set forth by local, state, and federal Health Department regulations.  Mind the cleanliness and organization of the kitchen and its equipment at the highest level.   Train the staff on proper sanitation guidelines as needed.

- Monitor and maintain use of safe food handling procedures as well as a safe working environment by using and ensuring staff use correct food handling skills and food safety guidelines.

- Ensure exceptional quality of all ingredients, preparation, and plating of food items.

- Help keep the team focused on efficient production, quality control, recipe execution and waste management.

- Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while helping push the team to maintain the highest standard of work ethic and quality product.

- Help control labor and operating expenses through effective planning, purchasing decisions, and inventory control while focusing on creative cost control.

-Help conduct daily line checks.  Ensure that clear feedback is provided to the entire kitchen team.

- Help coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation for our guests

- Be visible in the restaurant to provide recognition to guests, promoting [food] positive public relations and handling special requests when applicable.

- Assess the need for and report necessary kitchen repairs

- Step in for other kitchen staff as needed

- Attend staff and management meetings as needed

- Execute other duties as assigned by Head Chef when applicable.

- Promote a safe and professional work environment.

-Hourly employees get paid overtime for any weekly pay period that exceeds 40 hours which is 1.5 times the hourly rate.

-Salaried employees must work a minimum of 50 hours a week.

Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Required Skills

Knife Basics

Team Player

Strong Work Ethic

Cooking Methods


View Job Description

Other jobs you might be interested in

Line Cook
Easy Bistro & Bar LLC
Full Time • Hourly ($17.00 - $20.00) plus tips
Easy Bistro & Main Street Meat
Chattanooga, TN • Upscale Casual
Line Cook
Atlanta Athletic Club
Full/Part Time • Hourly ($18.00 - $22.00)
Johns Creek, GA • Country / Golf Club
Line Cook
Miller Union
Full Time • Hourly ($17.00 - $19.00)
Atlanta, GA • Fine Dining
Chef De Partie - Full Time
Whole Foods Market
Full/Part Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Alpharetta, GA • Specialty Grocer
Line Cook
The Private Suite (PS)
Full Time • Hourly (Based on Experience)
Hapeville, GA • Travel
Line Cook
Yarzin-Sella Atlanta
Full Time • Hourly ($23.00)
Yarzin Sella
Atlanta, GA • Food Service
Line Cook
Full Time • Hourly ($18.00 - $24.00)
Atlanta, GA • Casual Dining

American, Farm To Table, New American, Southern

Upscale Casual, Fine Dining, Casual Dining

(678) 395-6982