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Mixologist
Mission Ceviche
1400 2nd Ave, New York, NY 10021, United States
Mission Ceviche hiring Mixologist in New York, NY

Mission Ceviche hiring Mixologist in New York, NY

Mission CevicheMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Dec 22, 2023

Sorry, this job expired on Dec 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Mixologist

As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. Though your effective leadership and innovation, you will create drinks and menus that place Mission Ceviche Restaurant on the map as the "Hottest Place in Town".

Summary of Responsibilities:

Reporting to the GM, responsibilities and essential job functions include but are not limited to the following:
  • Work in partnership with the Restaurant General Manager you will execute the smooth and flawless operation of the Bar and Restaurant
  • Complete all bartender duties when necessary
  • Develop a complete working knowledge of the menu items and their ingredients and preparation
  • Develop a complete working knowledge of all products served in the bar
  • Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with MC standards
  • Train bartenders and service team to ensure beverage knowledge and service levels are to standard
  • Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu
  • Assist with beverage procurement, beverage costing
  • Contribute to shift briefings as required as well as lead staff training sessions for all beverage products
  • Complete product requisitions accurately and maintain bar beverage inventory control
  • Ensure all bartender checks are closed and guest billing is accurate
  • Ensure proper pouring, mixing, blending of drinks
  • Monitor bar opening and closing duties and completed daily to standard by bartenders
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Excellent work ethic with a high degree of responsibility
  • Ability to work cohesively as part of a team and build relationships.

Preferred Qualifications and Skills
  • 2-3  years bartending in a "speak easy " establishment
  • Excellent knowledge of wines, spirits, and mixed drinks
  • Strong commitment to service

Compensation Details

Compensation: Hourly ($15.00) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Commuter Benefits, Dining Discounts, We are opening another location, expansion opportunity.

View Job Description

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Peruvian

Upscale Casual, Bar / Lounge

Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.