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Event Manager
Mission Ceviche
1400 2nd Ave, New York, NY 10021, United States
Mission Ceviche hiring Event Manager in New York, NY

Mission Ceviche hiring Event Manager in New York, NY

Mission CevicheMore Info

Full Time • Salary ($52k - $60k)
Expired: Dec 22, 2023

Sorry, this job expired on Dec 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a competent Event manager to outsource, book, oversee and organize events that will make an impact to a target audience. You’ll ensure events are successful and cost-effective, paying attention to budget and time constraints.

An event manager is, above all, a project manager who understands marketing and promotion techniques. We want to see enthusiastic candidates with fresh ideas and the organizational skills required to not leave anything about an event to chance.

Responsibilities
  • Plan event from start to finish according to requirements, target audience and objectives
  • Come up with suggestions to enhance the event’s success
  • Prepare budgets and ensure adherence
  • Source and negotiate with vendors and suppliers
  • Coordinate all operations
  • Lead promotional activities for the event
  • Supervise all staff.
  • Approve all aspects before the day of the event
  • Ensure event is completed smoothly and step up to resolve any problems that might occur
  • Analyze the event’s success and prepare reports
Requirements and skills
  • Proven experience as event manager
  • Skilled in project management
  • Knowledge of marketing techniques for event management
  • Computer savvy. 
  • Outstanding communication and negotiation ability
  • Excellent organizational skills
  • A knack for problem-solving
  • Customer-service orientation
  • A team player with leadership skills
  • Knoledge of Tripleseat 

Compensation Details

Compensation: Salary ($52,000.00 - $60,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts, 3% Administration fee per event.

View Job Description

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Peruvian

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Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.

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