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Host
Annabelle Restaurant
2132 Florida Avenue Northwest, Washington, DC
Annabelle Restaurant hiring Host in Washington, DC

Annabelle Restaurant hiring Host in Washington, DC

Annabelle RestaurantMore Info

Full/Part Time • Hourly ($17.00 - $20.00)
Expired: Dec 22, 2023

Sorry, this job expired on Dec 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Annabelle Restaurant is seeking a rockstar front-of-house host/Maitre-D. Phone etiquette, cordiality, teamwork, and multi-tasking under pressure are a must.

Our ideal candidate will be expected to have the following qualifications:

  • Excellent phone etiquette
  • Experience with using an online reservation portal (ResyOS) to create and maintain our guestbook
  • Experience with assisting in guest seating management and restaurant pacing
  • Provide cordial, hospitable, and genuine welcome to all guests walking through our door

1 Year previous Fine-Dining experience preferred but not required. We will train the right candidate. 

Open availability including nights/weekends and holidays required.

We look forward to meeting you!

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Conflict Resolution

Customer Service

Events Management

Fine Dining Service

High Volume Service

Communication

Teamwork

Telephone Skills

Work In a Fast-Paced Environment

Multitasking

Professionalism

Positive Attitude

People Skills

Resy

Attention to Detail

Standing for Long Periods of Time

Organizational Skills

Answering Telephones

Welcoming Guests

Reservation Systems

Work Well Under Pressure

Guest Interaction

Guest Reception

Read more


View Job Description

Open Jobs From Annabelle Restaurant


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American

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Kalorama, the exclusive neighborhood drenched in history and studded with many of Washington’s most notable embassies, has a new fine dining concept, Annabelle. This intimate oasis, created by Ashok Bajaj, features modern American cuisine with a menu crafted by the former White House chef Frank Ruta who served three presidents. His menu at Annabelle showcases retro classics that reflect the restaurant’s inviting new interior.

From the intimate Garden Room, to the art-filled Gallery Room on the second floor with its baby grand piano, every detail of this unique setting makes it a perfect dining destination. Enjoy the art deco-inspired, 10-seat Bar Barlow, named for the lauded poet Joel Barlow, who dubbed the area Kalorama for its beautiful view. Here guests will enjoy craft cocktails and a wine list that invites exploration, before delving into Executive Chef Ruta’s a la carte or tasting menu. His fare is artfully pleasing and sourced from the best both nationally and locally.

Open Jobs From Annabelle Restaurant
Line CookCaptain