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Host
Scratchboard Kitchen
5 W Campbell St, Arlington Heights, Illinois
Scratchboard Kitchen hiring Host in Arlington Heights, IL

Scratchboard Kitchen hiring Host in Arlington Heights, IL

Scratchboard KitchenMore Info

Part Time • Hourly ($15.00 - $16.00) plus tips
Expired: Dec 22, 2023

Sorry, this job expired on Dec 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Job Description:

This role will support our full-service restaurant with the responsibilities of greeting, seating, managing the restaurant floor and maintaining the dining areas during operating hours. 

Hours of brunch operation: Wednesday through Sunday 8 am - 3 pm. 
Hours of dinner operation: Thursday, Friday, & Saturday 5 pm - 9 pm.
*This position is currently for Friday and Saturday brunch with the potential to expand*

Essential Duties & Responsibilities:

  • Must have open availability including mornings, evenings, weekends and holidays.
  • Working closely with all Front of House and Back of House professionals as well as management to provide outstanding customer service to each and every guest from our community.
  • Executing the craft of restaurant hosting to the highest standard.  
  • Food and beverage menu knowledge and retention.
  • Ensuring that the highest level of quality of product and service offerings is delivered to all guests, including personally interacting with all guests encountered.
  • Maintain clean dining areas at all times.
  • Work with BOH management to ensure that all food prep and storage areas are kept clean and organized.
  • Help to ensure that the restaurant is compliant with all health and safety code requirements at all times.
  • Organized cash handling.
  • Flexibility to work a changing schedule, including early mornings, nights and weekends as these will be required on a regular basis.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment is a plus.
  • Experience with reservation software (Tock preferred).
  • Part Time/ Non-Seasonal.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including mornings, evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

 

ABOUT SCRATCHBOARD KITCHEN:

Restaurant Concept:

Upscale casual restaurant located in the heart of downtown Arlington Heights serving simple yet elevated scratch-made breakfast, lunch, and dinner fare; coffees, fresh squeezed juices, and alcoholic beverages.

Our Mission is for our guests to know Scratchboard Kitchen as a haven where they will always be welcomed, where they can find carefully crafted and beautifully presented food & beverage offerings that are both nourishing and indulgent, and where they always experience excellent service that exceeds their expectations.

 

Compensation Details

Compensation: Hourly ($15.00 - $16.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

Working in Stressful Conditions

Team Player

Multitasking

Organized

Friendly Personality

High Volume Service

POS Systems

Communication

Conflict Resolution

Attention to Detail

Work In a Fast-Paced Environment

Professionalism

Telephone Skills

People Skills

Positive Attitude

Read more


View Job Description

Open Jobs From Scratchboard Kitchen


Floor Manager
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Require min. 1 year of experience
Line Cook
Full Time • Hourly ($15.00 - $17.00)
Require min. 1 year of experience
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Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($8.40) plus tips
Require min. 1 year of experience

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Farm To Table, Breakfast / Brunch, Coffee / Tea

Upscale Casual

1 Employee RecommendationSee Details

Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.

Open Jobs From Scratchboard Kitchen
Floor ManagerLine CookServer AssistantSee all open jobs (4)