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Pastry Chef
NARO
610 5th Ave, CO04, Rink Level, New York, NY 10020
NARO hiring Pastry Chef in New York, NY

NARO hiring Pastry Chef in New York, NY

NAROMore Info

Full Time • Salary ($80k - $95k)
Expired: Dec 22, 2023

Sorry, this job expired on Dec 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are currently seeking a Line Cook to join the service team at NARO - which recently received a 3-star rating from the New York Times.

We are looking for a passionate and enthusiastic Pastry Chef, with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and upholding the highest standards of: preparation, time management, food production, service execution, restaurant organization, and grace under pressure. This position reports to the NARO Executive Chef. 

Our ideal candidate is someone who can lead with compassion and empathy, while balancing the operational demands of the position. The responsibilities include (but are not limited to):

  •  Coach and mentor team members, fostering a culture of development and continuous education.
  • Effectively communicate and provide strategic direction, prioritizing tasks to ensure they are completed in a timely and seamless manner.
  • Conduct pre-service line checks collaboratively with the sous chef.
  • Monitor pastry team hours, oversee hiring and training, and manage scheduling for the pastry team.
  • Maintain the pastry department, including equipment; coordinate special events and the kitchen cleaning schedule.
  • Oversee inventory and ordering for the pastry department.
  • Innovate and develop new menu items, coordinating tastings with the Executive and Head Chefs.
  • Uphold health and safety standards by enforcing strict sanitation protocols.
  • Perform thorough employee performance reviews, maintaining documentation and organized records.

Qualified Pastry Chefs must be energetic, enthusiastic, and have a great attitude, as well as:

  • At least 2 years of fine dining service experience 
  • Passion for creating an incredibly memorable guest experience through cooking.
  • Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality.
  • Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of pastry, including sourcing of ingredients, methods of preparation, cooking techniques, etc.
  • NYC Department of Health Food Protection Certification and a strong understanding, compliance, and enforcement of all best practices and procedures to maintain excellent restaurant hygiene conditions. 
  • Proficient in Microsoft Office and/or Google Workplace.
  • Knowledge and/or experience with Korean cuisine is a plus but not required.


Physical Requirements:

  • Ability to lift up to 25lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

 

Benefits offered:

  • Comprehensive Medical, Dental and Vision insurance after 90 days
  • Biannual Bonus based on performance
  • Pre-Tax Commuter Benefits
  • Quarterly R & D stipend
  • ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
  • Employee Recognition Awards
  • Employee Discounts at NARO, Atoboy and Atomix
  • Paid Time Off, Paid Holidays, NYC-mandated Sick Leave
  • On site Educational Classes

NARO is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. 


Compensation Details

Compensation: Salary ($80,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Korean

Fine Dining

Part of NA:EUN Hospitality

NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine, and is rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.

Open Jobs From NARO
Line CookServer AssistantHostSee all open jobs (4)