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Bouchon Bistro - Coral Gables hiring Pastry Sous Chef in Miami, FL

Bouchon Bistro - Coral GablesMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 22, 2023

Sorry, this job expired on Dec 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Chef Thomas Keller is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team. Our goal is to collaborate with talented professionals and offer opportunities that promote learning and growth within the industry.  

Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924 with restaurant interiors designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV.

Be a leading force in the kitchen in the role of Pastry Sous Chef. Ideal candidates will have at least 3 years of experience, preferably within a chef driven environment.  As a member of the culinary leadership team, this individual must be an independent worker and possess proven management skills. 

In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the desire to learn and contribute. 

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer: 

  • Opportunities for growth and advancement 
  • Peer mentorship 
  • Scholarship programs 
  • Company sponsored medical and dental plans with a contribution of 51%-85 of your premium* 
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance  
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions. 
  • Employee discounts at Chef Thomas Keller's casual properties 
  • Family meal 

Who we are: 

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. 

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 
 
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.  


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Cleaning / Sanitation

Leadership

Communication

Teamwork

Positive Attitude

Culinary Skills

Quality Control

Can Lift Up to 50 Lbs

Kitchen Equipment Use

Pastry Making

Pastry Knowledge

Plating and Presentation

Time Management

Safety and Sanitation

Attention to Detail

Chocolate Work

Baking Bread

Cake Making

Ice Cream / Sorbet Making

Pastry Techniques

Ability to Lift up to 50 Lbs

Cake Decorating

Advanced Knife Skills

Pastry Menu Development

Pastry Production

Read more


View Job Description

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Restaurant Group

1 Employee RecommendationSee Details

Part of Thomas Keller

With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also features an extensive raw bar with select oysters on the half-shell and many other fruits de mer. Seasonal offerings change throughout the year and are complemented by a comprehensive international wine list.

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