Executive Chef
La Mercerie
53 Howard St, New York, NY 10013
La Mercerie hiring Executive Chef in New York, NY

La Mercerie hiring Executive Chef in New York, NY

La MercerieMore Info

Full Time • Salary ($120k - $140k)
Archived: Nov 22, 2024

Sorry, this job expired on Dec 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and consistency. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect.

This position offers a comprehensive package including:

  • A Base Salary Range of $120,000 - $140,000
  • Quarterly Bonus Program up to 20%
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefits Program 
  • Dining Discount of 50% at over 25 Affiliated STARR Restaurants

Qualifications:

  • 3 - 5 years of experience as an Executive Chef or Chef de Cuisine in a culinary-driven restaurants
  • A true appreciation for French cuisine and cooking techniques
  • Energetic and enthusiastic with strong communication and organizational skills
  • A humble, team-first mentality, and collaborative nature
  • Proven ability to ensure costs are monitored and food & labor budgets met

About: Located in the heart of Soho at Roman & Williams Guild, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine are poured continuously and served alongside an ever-satisfying menu. 

Step inside and experience the dreamy and elegant dining room with views of the kitchen and the incredible collection of timeless furniture, lighting, accessories, and a highly curated selection of goods from all over the world. A modern-day guild of the senses. 

La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary ($120,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Business Management Knowledge

Recipe Development

Menu Development

Conflict Resolution

Expediting

Budgeting

Costing

Advanced Knife Skills

Food Safety Knowledge

Inventory Management

Kitchen Management

Ordering / Purchasing

Office Suite Software

Payroll Management

Team Development and Training

Read more


View Job Description

Open Jobs From La Mercerie


Maître d'
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Require min. 3 years of experience
PM Roast Cook
Full/Part Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience

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French

Fine Dining, Cafe, Bakery / Patisserie, Event

Part of STARR Restaurants

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. The café serves a delightful lunch and an elegant dinner along with craft cocktails and an all-French wine list.

Open Jobs From La Mercerie
Maître d'PM Roast CookSous Chef

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