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Bartender
The Fulton by Jean-Georges
89 South St, New York, NY 10038, USA
The Fulton by Jean-Georges hiring Bartender in New York, NY

The Fulton by Jean-Georges hiring Bartender in New York, NY

The Fulton by Jean-GeorgesMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Dec 22, 2023

Sorry, this job expired on Dec 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Venue Description 

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.  The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond.  With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. 

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a high-quality food and beverage dining experience to all guests
  • Interact with guests, take orders, serve food and beverage, and process transactions
  • Maintain bar and dining ambiance with an enthusiastic and graceful attitude
  • Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests
  • Demonstrate expert knowledge of all menu items as well as making recommendations and answering all menu inquiries
  • Complete openside work and closing side work as directed by Restaurant/Bar Management, including but not limit to cleaning the bar and securing all alcoholic product
  • Mixes drinks according to prescribed recipes accurately and efficiently; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts
  • Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
  • Following responsible alcohol service guidelines as outlined by Employee Handbook for preparing and serving alcoholic and non-alcoholic beverages in accordance with standard recipes; Checking identification based on legal and company guidelines
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the bar counter and displays before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Must have 2+ years Bartender experience in a fine dining, high volume setting
  • In-depth knowledge of beer, wine, and spirits
  • Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION 

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 


Creative Culinary Management is an equal opportunity employer.

 


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Bartending Skills

Can Lift Up to 50 Lbs

Cocktail Making

Spirits Knowledge

Beer Knowledge

Wine Knowledge

Customer Service

Service Procedures

Food and Beverage Pairing

POS Systems

High Volume Service

Teamwork

Positive Attitude

Glassware Knowledge

Communication

Food Safety Knowledge

People Skills

Fine Dining Service

Multitasking

Beverage Service

Craft Cocktail Knowledge

Professionalism

Attention to Detail

Inventory Management

High Volume Bartending

Conflict Resolution

Standing for Long Periods of Time

Bar Operations

Read more


View Job Description

Open Jobs From The Fulton by Jean-Georges


Sous Chef
Full Time • Salary ($65k - $80k)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($18.00) plus tips
Require min. 1 year of experience
Floor Manager
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience

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Seafood

Fine Dining

Part of Creative Culinary Management Company

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

Sous ChefSommelierFloor Manager