Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Jean-Georges at 220 Central Park South
220 Central Park South, New York, NY
Jean-Georges at 220 Central Park South hiring Line Cook in New York, NY

Jean-Georges at 220 Central Park South hiring Line Cook in New York, NY

Jean-Georges at 220 Central Park SouthMore Info

Full Time • Hourly ($20.00 - $25.00)
Expires: Jul 17, 2024

713 people viewed

Required Years of Experience

1 year


Job Details

Description

220 CENTRAL PARK S. by Jean- Georges Seeking Experienced Line Cooks!

220 Central Park S. is seeking Line Cooks who are energetic, get excited about food, and thrive in a team environment. As a private restaurant, at 220 Central Park S. there will be opportunities to experience a broad array of food in the Jean-Georges repertoire. This unique position offers the time to focus on attention to detail and producing the highest quality. Jean-Georges uses the best ingredients sourced from local farms and green markets. 

POSITION SUMMARY

220 Central Park S. (CPS) is seeking motivated Line Cooks with a positive attitude and a willingness to learn. This is a unique opportunity to join a team of passionate professionals dedicated to their craft. 220 CPS believes in hands-on training by the Chefs and fostering growth in all employees. Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and green markets.

ESSENTIAL JOB RESPONSIBILITIES

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE, AND SKILLS

  • Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen
  • Culinary degree and/or certificate highly desirable
  • Must have excellent knife skills with proficiency in all aspects of cooking
  • Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
  • Ability to follow and execute recipes to designated specifications
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to take direction and execute
  • Effective communication and interpersonal skills conducive to a productive teamwork environment
  • High standards for cleanliness of workspace and service areas
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

  • Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

COMPENSATION 

The base pay range for this position is $20.00-25.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc. 

We look forward to meeting you!

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Fine dining experience

New York Restaurant Experience

Fast-Paced Experience

Safe Food Handling



Other jobs you might be interested in


Chef de Partie
Cafe Mado
Full Time • Hourly ($20.00 - $23.00)
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Line Cook
Le Veau d'Or
Full Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Fine Dining
Line Cook
Morandi
Full Time • Hourly ($19.00 - $22.00)
Balthazar Restaurant Group
New York, NY • Upscale Casual
Pasta Cook
Roscioli NYC
Full Time • Hourly ($28.00 - $32.00)
Projects by Ariel Arce
New York, NY • Wine Bar
Award
Line Cook
MISIPASTA
Full Time • Hourly ($18.00 - $21.00)
Grovehouse
Brooklyn, NY • Specialty Grocer
Cook
KABIN
Full Time • Hourly ($22.00)
New York, NY • Bar / Lounge
+3 Awards
Line Cook
SAGA
Full Time • Hourly ($20.00)
SAGA Hospitality Group
New York, NY • Fine Dining
Line Cook
Ops
Full/Part Time • Hourly ($20.00 - $22.00)
Ops & Leo
Brooklyn, NY • Casual Dining
Line Cook
Perry St
Full/Part Time • Hourly ($19.00 - $21.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
+26 Awards
Line Cook
Eleven Madison Park
Full Time • Hourly ($19.00 - $20.00)
Make it Nice
New York, NY • Fine Dining
+4 Awards
Line Cook
Lilia Ristorante
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Casual Dining
Award
Line Cook
Misi
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Upscale Casual
Chef de Partie
Blue Box Café by Daniel Boulud
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
+4 Awards
Line Cook
JeJu Noodle Bar
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Line Cook
Carreau Club
Full Time • Salary/Hourly ($22.00 - $26.00)
Brooklyn, NY • Recreation
Line Cook
San Sabino
Full Time • Hourly ($19.00 - $23.00)
Quality Branded
New York, NY • Fine Dining
Pasta prep cook
Roberta's at Penn Station
Full Time • Hourly ($20.00 - $24.00)
Roberta's
New York, NY • Fast Casual
Line Cook
Boni & Mott
Full Time • Hourly ($19.00 - $22.00)
Boni & Mott
New York, NY • Casual Dining
Grill Cook
Hollybrook Lane
Full/Part Time • Hourly ($22.00 - $25.00)
New York, NY • Upscale Casual
Line Cook
La Bastide by Andrea Calstier
Full Time • Hourly ($20.00 - $24.00)
North Salem, NY • Fine Dining
+1 Awards
Line Cook
Don Angie
Full Time • Hourly ($19.00 - $23.00)
Quality Branded
New York, NY • Restaurant Group
Chef de Partie
Cafe Mado
Full Time • Hourly ($20.00 - $23.00)
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Line Cook
SEA
Full Time • Hourly ($18.00 - $22.00)
Jungsik & SEA
New York, NY • Upscale Casual
Head Chef
Nowon - East Village
Full Time • Salary ($75k - $90k)
Nowon USA
New York, NY • Casual Dining
Line Cook
il Buco Alimentari & Vineria
Full Time • Hourly ($20.00 - $24.00)
Il Buco Family
New York, NY • Bakery / Patisserie
Line Cook
The Bazaar by José Andrés - New York
Full Time • Hourly ($17.00 - $24.00)
José Andrés Group
New York, NY • Bar / Lounge
Line Cook
Lodi
Part Time • Hourly ($19.00 - $24.00)
Mattos Hospitality
New York, NY • Cafe
Line Cook
Two Hands
Full Time • Hourly ($19.00 - $23.00)
Two Hands
New York, NY • Cafe

French

Upscale Casual

Part of Restaurants by Jean-Georges

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.