Chef de Cuisine
Job Description

Responsible to:
Culinary Director & Executive Chef

The Place
A place like no other - Re-imagine the experience of membership with the opportunity to belong
to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the
heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering
place.

The Cuisine
Alfred Portale will lead the culinary direction. Chef is a three-time James Beard Award Winning
chef, restaurateur, cookbook author, and pioneer in the New American Cuisine movement. In
1985, Portale took the reins as Executive Chef and Partner at Gotham Bar and Grill and brought
the restaurant to new heights during his 30-year tenure with his beautiful plating and insistence
on high quality ingredients. Chef Portale's outstanding culinary achievements have garnered him
numerous accolades, including five three-star reviews from The New York Times and a
prestigious Michelin Star that he has proudly maintained over the years.

The Philosophy
Zero was the last number ever created; it filled a void that culture across the globe didn’t
even realize existed. Without the concept of Zero, mathematics and science had
limitations; cultures could not fully achieve what they were destined to become. Zero is
not even or odd; Zero is not positive or negative. Zero is its own identity.
Just like the number zero transformed ancient society, Zero Bond is redefining the
membership club experience for the future society.

The Role
Works alongside the Executive Chef to manage daily kitchen activities, including leading the
team, aiding with menu, ensuring food quality and freshness to enhance the culinary member
experience

Bond Hospitality and Noho Cultural Society Inc (DBA: Zero Bond) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.