Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho, headed by Parisian Chef David Zaquine. We offer an authentic and upscale interactive culinary experience in a fine dining setting. Our Chef has extensive experience in Haute patisserie at multiple Michelin-Starred restaurants in Paris such as the Plaza Athénée, the Four Seasons Hotel George V, and New York - Bagatelle.This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in the luxury culinary world. An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the company.
A hospitality or culinary degree is preferred, but not required. Additionally, preferred candidates should have one (or more) long-standing position(s) in their previous job(s).
Job Type: Full-time
Compensation: Hourly - based on experience
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Sweet Rehab is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
