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Junior Sous Chef
Mita
804 V St NW, Washington, DC
Mita hiring Junior Sous Chef in Washington, DC

Mita hiring Junior Sous Chef in Washington, DC

MitaMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Dec 21, 2023

Sorry, this job expired on Dec 21, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Summary: As a line cook, you will be responsible for the preparation and cooking of food items in accordance with company standards. You will play a key role in contributing to the overall success of the kitchen.

Qualifications:

  • Proven experience as a line cook or in a similar role in an upscale stablishment.
  • Knowledge of various cooking techniques and cuisines.
  • Familiarity with kitchen equipment and utensils.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Food safety certification is often preferred.

Physical Requirements:

  • Ability to stand for extended periods.
  • Ability to lift and carry heavy pots, pans, and other kitchen equipment.
  • Stamina to work in a fast-paced, high-pressure environment.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

View Job Description

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