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Restaurant Manager
NOMONOMO SUSHI
2096 North Milwaukee Avenue, Chicago, IL
NOMONOMO SUSHI hiring Restaurant Manager in Chicago, IL

NOMONOMO SUSHI hiring Restaurant Manager in Chicago, IL

NOMONOMO SUSHIMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 21, 2023

Sorry, this job expired on Dec 21, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

NOMONOMO Sushi restaurant is looking for a Restaurant Manager to ensure our restaurant runs smoothly and customers have pleasant dining experiences.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability, ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. For this position, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and our staff. Back of the house (BOH) management experience is essential, as you’ll hire qualified BOH and FOH Staff, create work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Provide superior customer service
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Recommend ways to reach a broader audience (e.g. social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain excellent restaurant operations

Skills

  • Work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Customer service experience as a manager
  • Extensive food and beverage knowledge, with ability to explain ingredients and dishes to inform customers and wait staff
  • Familiarity with POS, Microsoft Word, Excel and other restaurant management software
  • Strong leadership, motivational and people skills
  • Well organized and multitasking skills
  • Acute financial management skills
  • BS degree in Business Administration; hospitality management or culinary schooling is a plus

Job Type: Full-time

Pay: Depend on Experience

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Restaurant type:

  • Casual dining restaurant

Shift:

  • Day shift
  • Night and weekend shift

Weekly day range:

  • Weekend availability

Education:

  • High school or equivalent (Required)

Experience:

  • Restaurant Experience: 2 years (Required)

License/Certification:

  • Driver's License (Required)

Work Location: One location


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Dental Insurance, Vision Insurance

View Job Description

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OPENING SOON

Sushi, Japanese

Casual Dining, Bar / Lounge

Part of Shoyu Hospitality LLC