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Line Cook
The Grey
109 Martin Luther King Jr Boulevard, Savannah, GA
The Grey hiring Line Cook in Savannah, GA

The Grey hiring Line Cook in Savannah, GA

The GreyMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 21, 2023

Sorry, this job expired on Dec 21, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position Summary

Line Cooks are special individuals who are career minded, goal oriented and hard working. In their position they are expected to communicate with staff daily with questions about pars, recipes, and inventory. They are required to complete all lists and maintain a clean workspace. General duties include but are not limited to preparation of food, work stations and the Back of the House.

Key Responsibilities:

  • Prepares dishes of The Grey restaurant according to established recipes and standards of execllence
  • Completes allotted prep projects daily
  • Anticipates weekly prep projects and understands how to prioritize them
  • Assists with unpacking and putting away daily deliveries
  • Maintains an orderly and clean walk-in refrigerator(s) and freezer
  • Manages challenges with a positive attitude
  • Adheres to uniform and grooming standards
  • Behaves professionally as would be expected and with operational knowledge and experience
  • Adheres to the Department of Health sanitation and food handling guidelines
  • Develops and maintains working relationships with all departments, including Pastry, Bread, and Front of House

 

Key Competencies:

  • Strong work ethic and ability to successfully work within a team environment
  • Ability to listen intently, process information and to provide clear and accurate results of that processing
  • Reliability, punctuality, and honesty
  • Possession of a current Food Handling Certification as locally required; must be able to lift 50lbs and stand for extended periods of time
  • A sense of humor and the ability to maintain a consistent demeanor with peers and managers

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Fish Butchery

Fish Cookery

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Portioning

Sauteing

Expediting

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Part of The Grey

Bonded by a common viewpoint on what makes for delicious food, Johno Morisano and Chef Mashama Bailey partnered to build The Grey in Historic Downtown Savannah. Occupying a 1938 art deco Greyhound Bus Terminal that they painstakingly restored to its original luster, The Grey offers a food, wine and service experience that is simultaneously familiar and elevated. Bringing her personal take on Port City Southern food to a city of her youth allows Mashama to tap into all of her experiences to create dishes that are deep, layered, and soulful in their flavors. With a penchant for regional produce, seafood and meats, guests will find a melting pot of surprising and comforting tastes in all of Mashama’s cooking with something new revealed in each and every visit. A focus on European wines, Atlantic Trade liquors, and warm, old-world hospitality are the additional elements necessary to provide a complete experience for guests. The Grey continues the building’s long tradition of transporting people to a destination, but that destination is now one of elevated hospitality and intrinsic satisfaction.

Awards
2023
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2020
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