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Server
La Josie
740 W Randolph St, Chicago, IL
La Josie  hiring Server in Chicago, IL

La Josie  hiring Server in Chicago, IL

La Josie More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Dec 21, 2023

Sorry, this job expired on Dec 21, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. 

La Josie is seeking to add an experienced, passionate, charismatic, Agave spirits knowledgeable, Full-time server to our FOH team. The ideal candidate is someone who will be team-oriented, who want to be with us long-term, with a desire to provide an unforgetable hospitality experience.


Requirements

  • Motivated, innovative and experienced
  • Well disciplined organization manner, special attention to detail regarding organization and service.
  • 2+ years of server experience
  • Flexible availability mornings, evenings and weekends (Including Sundays)
  • Bilingual, Spanish 
  • Good knowldege or interest to learn more about Agave spirits & Mexican cuisine
  • Diciplined time managing skills


Essential Duties & Responsibilties

  • 4-5 shifts per week
  • Abilty to work under pressure with grace and ease
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Love for exceptional food, modern drink and exquisite style
  • Food and beverage knowledge
  • Agave spirit knowldedge
  • Maintain a polished posture and presentation


Minimum Qualifications

  • Basset, food handlers, allergens certification
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision
  • Familiarity with Toast POS, 7-shifts and Slack is preferred


Physical demands and work enviorment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Must be able to stand, walk, move during entire shift including frequent bending and stooping


If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!


La Josie management




Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Agave Spirits

Can Lift Up to 50 Lbs

Beer Knowledge

Customer Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

Spirits Knowledge

Wine Knowledge

Wine Service

Communication

Positive Attitude

Teamwork

Read more


View Job Description

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Mexican

Upscale Casual

Cooking and feeding one another is an act of community.
Hoy por tí. Mañana por mí: This Spanish idiom (which you’ll find in neon lights above our front and back bar) embodies a sense of unity and helping each other today because we don’t know what tomorrow holds.

We welcome you to La Josie! Our award-winning, upscale-casual Mexican restaurant with three agave bars, including one on the rooftop, brings traditional flavors in a modern, yet comfortable atmosphere in Chicago’s West Loop.

Since May 2017, Chef/Owner Pepe Barajas has offered creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family's recipes from their home state (and birthplace of tequila) Jalisco, Mexico.