We are looking for a GM to run a unique farm-to-table dining concept dedicated to providing an exceptional culinary experience centered around fresh, organic, and locally sourced ingredients. Nestled in the heart of Manhattan, our establishment offers a vibrant and welcoming atmosphere where guests can savor delicious food with a focus on sustainability and taste.
POSITION SUMMARY
The General Manager directs, implements, and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost environment, employee retention, cleanliness, and sanitation. A dynamic and results-driven hospitality professional with a proven track record in the management of farm-to-table and organic-focused restaurants. Boasting extensive experience in overseeing restaurant operations, leading teams, and delivering outstanding guest service in relaxed yet upscale dining environments. Possesses a genuine passion for sustainability, local sourcing, and culinary innovation. Has successfully driven revenue, improved service standards, and led teams to reach their fullest potential.
ESSENTIAL RESPONSIBILITIES
- Oversee all aspects of daily business operations, including front-of-house functions, personnel management, sales, and profitability
- Foster a welcoming and memorable dining experience for guests, ensuring their needs are met and exceeded while maintaining a commitment to exceptional service
- Ensure the consistent delivery of high-quality food and beverages by upholding rigorous standards of preparation, presentation, and taste
- Lead, mentor, and motivate a diverse team of restaurant staff, fostering a positive and collaborative work environment
- Manage financial aspects, including budgeting, cost control, revenue growth, and achieving financial targets
- Ensure compliance with all health, safety, and sanitation regulations, as well as adherence to company policies and procedures
- Build and maintain positive guest relationships, addressing feedback, and resolving any issues promptly to ensure guest satisfaction
- Collaborate with the marketing team to develop and implement strategies to drive business, including special events and promotional activities
- Oversee staff training programs and support career development initiatives
- Manage inventory levels, ordering, and stock control to optimize efficiency and minimize waste
- Engage with the local community and represent the restaurant as a responsible and valued member
- Contribute to long-term strategic planning and goal setting for the restaurant
- Support recruiting, hiring, supervision, scheduling, development, mentoring and training of managers and hourly employees
- Follow all company policies, procedures, and guidelines
- Performs other duties and responsibilities as per business need
KNOWLEDGE, EXPERIENCE AND SKILLS
- A minimum of seven years’ management experience in a fast-paced restaurant management
- Experience in a farm-to-table or organic-focused restaurant is highly desirable
- A passion for farm-to-table dining and sustainability
- Proven track record of successful team management and delivering exceptional guest experiences
- Strong financial acumen, including budgeting and cost control
- Excellent communication skills, both verbal and written
- Proficiency in restaurant management software and point-of-sale systems
- Ability to work a flexible schedule including days, nights, weekends, and holidays
PHYSICAL REQUIREMENTS
- Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.
- Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
BENEFITS & PERKS
- Comprehensive medical, dental, vision and commuter benefits
- Pay Time Off Program
- Employee dining discounts
- Professional growth and development opportunities
- Referral bonus
