Job is saved!

Click your avatar to
access saved jobs and applications


Bouchon Bistro - Coral Gables hiring Host/Hostess in Coral Gables, FL

Bouchon Bistro - Coral GablesMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Dec 20, 2023

Sorry, this job expired on Dec 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Chef Thomas Keller’s newest restaurant, Bouchon, located in Coral Gables, FL, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Host.

Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924 with restaurant interiors designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV.

Qualified candidates will possess a minimum of 1 year of previous experience in a similar role.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- and long-term disability insurance.
  • Opportunities for growth and advancement
  • Daily family meal
  • Discounted parking
  • Florida Paid Time Off
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service

Communication

Positive Attitude

Teamwork

Multitasking

Attention to Detail

Professionalism

Work In a Fast-Paced Environment

Telephone Skills

Welcoming Guests

Standing for Long Periods of Time

Read more


View Job Description

Open Jobs From Bouchon Bistro - Coral Gables


Commis Chef
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Open Call
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 3 years of experience
Executive Sous Chef
Full Time • Salary ($90k - $95k)
Require min. 5 years of experience

Other jobs you might be interested in


Host
Aba - Miami Bal Harbour
Full/Part Time • Hourly ($16.00 - $20.00)
Lettuce Entertain You Restaurants
Miami, FL • Casual Dining
+5 Awards
Host
The Surf Club Restaurant
Full Time • Hourly ($20.00) plus tips
Thomas Keller
Surfside, FL • Upscale Casual
Host
MAASS at the Four Seasons Fort Lauderdale
Full Time • Hourly ($18.00 - $22.00)
Hive Hospitality
Fort Lauderdale, FL • Fine Dining
+1 Awards
Host
Boia De
Full Time • Hourly (Based on Experience) plus tips
Restaurants by the Boia De Team
Miami, FL • Upscale Casual
+2 Awards
Host
L’ATELIER de Joel Robuchon – Miami
Full Time • Hourly ($20.00)
The Bastion Collection
Miami, FL • Fine Dining
Host
Fiolina Boca Raton
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Boca Raton, FL • Upscale Casual
Part-time Host
Sadelle's - Miami
Part Time • Hourly ($16.00 - $20.00)
Major Food Group
Miami, FL • Upscale Casual
Host
Aba - Miami Bal Harbour
Full/Part Time • Hourly ($16.00 - $20.00)
Lettuce Entertain You Restaurants
Miami, FL • Casual Dining
Host
Pastis Miami
Full Time • Hourly (Based on Experience)
STARR Restaurants
Miami, FL • Upscale Casual
Host
Casadonna
Full Time • Hourly (Based on Experience) plus tips
Groot Hospitality
Miami, FL • Upscale Casual
Host
Contessa - Miami
Full Time • Hourly ($18.00 - $20.00)
Major Food Group
Miami, FL • Fine Dining
Host
Le Zoo
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Casual Dining
Host / Hostess
Nusr-Et Steakhouse Miami
Full Time • Hourly ($20.00) plus tips
Nusr-Et Steakhouse
Miami, FL • Upscale Casual
+5 Awards
Host
The Surf Club Restaurant
Full Time • Hourly ($20.00) plus tips
Thomas Keller
Surfside, FL • Upscale Casual
Host
Chateau ZZ's
Full Time • Hourly ($18.00 - $23.00) plus tips
Major Food Group
Miami, FL • Upscale Casual
Host
Major Food Group presents ZZ's
Full Time • Hourly ($20.00 - $22.00)
Major Food Group
Miami, FL • Fine Dining
Host
Carbone - Miami
Full Time • Hourly ($20.00 - $23.00)
Major Food Group
Miami Beach, FL • Fine Dining
Host
Life House Miami - Little Havana
Part Time • Hourly ($19.00 - $21.00)
Life House Hotels
Miami, FL • Boutique Hotel
Host
Dirty French Steakhouse - Miami
Full Time • Hourly ($18.00 - $22.00)
Major Food Group
Miami, FL • Fine Dining
Host
El Vez Fort Lauderdale
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Host
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Host
Makoto
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Upscale Casual
Host / Hostess
Gekkō
Full Time • Hourly (Based on Experience) plus tips
Groot Hospitality
Miami, FL • Fine Dining
Host
The Key Club
Full Time • Hourly ($15.00 - $20.00) plus tips
Groot Hospitality
Miami, FL • Upscale Casual
Host
Swan
Full Time • Hourly (Based on Experience) plus tips
Groot Hospitality
Miami, FL • Upscale Casual

Restaurant Group

1 Employee RecommendationSee Details

Part of Thomas Keller

With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also features an extensive raw bar with select oysters on the half-shell and many other fruits de mer. Seasonal offerings change throughout the year and are complemented by a comprehensive international wine list.

Commis ChefOpen CallSous ChefSee all open jobs (4)